Top Ad ☰ Menu

TEXAZ Grill Hosts a Special Chili Contest

Posted on: February 24th, 2017 by Taryn Jeffries No Comments

My calendar says that the winter here in Arizona should be ramping down, but I’m sitting in my office in a sweatshirt, sweatpants, a blanket and fluffy socks (super glamorous, I know) and I beg to differ. What could be more comforting and warming than a nice bowl of chili? TEXAZ Grill is with me on that one and wants to hear all about your favorite chili recipes in preparation for National Chili Day on March 22nd through a special chili contest.

We’re not talking about your standard every day, pour it in a bowl add some cheese and be done with it chili. TEXAZ Grill is looking for unique dishes that incorporate chili as the featured ingredient. Think something along the lines of a grilled cheese and chili sandwich, chili eggs benedict, tamales… something a little outside of the box.

TEXAZ Grill Hosts a Special Chili ContestHow to Particpate in TEXAZ Grill’s Chili Contest

You’re invited to submit your recipe via email to or you can personally deliver a printed copy to the restaurant. The contest will run from February 23rd through March 31st. TEXAZ Grill chef and owner, Steve Freidkin, who has served as a judge at the annual World Championship Chili Cook-Off in Terlingua, Texas for the past 30 years, will be selecting the winner.

What Does the Winner of the Chili Contest Get?

The winner will receive all you can eat chili for one year (one visit per month, not take away or sharing) at TEXAZ Grill as well as having their recipe on the specials menu. SO exciting!

TEXAZ Grill | 6003 N. 16th St. | Phoenix | 85016 | 602.248.7827

I can’t wait to see what you all come up with!

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

OBON Sushi Opens in Scottsdale June 27

Posted on: June 25th, 2019

Fukushū Restaurant Concepts announced today the opening of OBON Sushi + Bar + Ramen at The Grove, a new shopping and dining destination in Scottsdale’s McCormick Ranch neighborhood. Located at Hayden Road and McCormick Parkway, OBON is one of the first businesses to open in the new upscale, Santa Barbara-style development center. The new location will... Read More
Summer Lovin’ at Mastro’s Steakhouse

Summer Lovin’ at Mastro’s Steakhouse

Posted on: June 24th, 2019

Summer vacation is in full effect – which means Mom & Dad may need to break away for a date night! Whether you are looking for a cozy date night, or dinner with the girls, Mastro’s Steakhouse has a summer menu sure to satisfy any craving. Experience Mastro’s signature items with a limited time... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: