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Mark Your Calendar for the 6th Annual AZ Wine & Dine

Posted on: February 8th, 2017 by Taryn Jeffries No Comments

For the 6th year in a row, AZ Wine & Dine is returning and bringing along the best of the best in hotel culinary programs in the state. The participating chefs will be delivering up some of their best bites.

“Our resort dining scene is world-class and enjoyed by both local residents and national and international visitors,” said Kim Sabow, President and CEO of the Arizona Lodging and Tourism Association. “AZ Wine & Dine provides an opportunity to meet these resort chefs and enjoy their culinary art in a vibrant and energetic setting.  As Arizonans, we have access to this in our backyard 365 days of the year, and that’s what this evening celebrates.”

AZ Wine & Dine Details

AZ Wine & Dine is scheduled to take place from 5pm until 8pm on Thursday, April 13th at Scottsdale Quarter. The event will welcome award-winning chefs from your favorite resort dining establishments throughout Arizona. Participating chefs will bring along some of their most sought after plates with having the perfect wine pairing.

Besides highlighting the crème de la crème of Arizona’s resort-restaurant scene, the AZ Wine & Dine will feature live music, boutique vintages and craft beer with a chance to mingle with some of the state’s top culinary talent. With less competition for tables and shorter lines to wait in, the event offers the ideal chance for locals to get a taste of what so many others travel halfway around the world just to try.

AZ Wine & Dine tickets are available for $69 per person until April 1st, with special pricing for two set at $130 through Valentine’s Day, Feb. 14. This event is 21+ and sells out every year, so secure tickets today at and stay connected socially via FacebookInstagram and Twitter.

© Taryn Jeffries 2017

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!


About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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