Top Ad ☰ Menu

Hand Cut To Open This Month in Scottsdale

Posted on: October 13th, 2016 by Taryn Jeffries No Comments

If you have been waiting with bated breath for a new burger spot in Scottsdale, your wait is almost over. Riot Hospitality Group has added another restaurant to their stunning portfolio and after the success of Farm & Craft, we are deep in anticipation for the opening of Hand Cut.

Hand Cut To Open This Month in ScottsdaleAs a hardcore Midwestern gal, meat and potatoes are in my blood, much to my physician’s chagrin! But, seriously, is there anything more comforting than a really great burger or steak paired with perfectly crisp French fries or velvety smooth mashed potatoes? It’s a glorious snapshot of everything that is great about America. Okay, that might be taking it a bit too far, but these are definitely a few of my favorite things.

Later this month, Hand Cut will be opening at 7135 E. Camelback Road, serving up 100% grass finished beef from a local Arizona based farm, with no added hormones or antibiotics. Ryan Hibbert, Riot Group Hospitality Group’s CEO, shared, “Our attention at Hand Cut focuses on the type of beef we are sourcing. We believe clean eating is so important to everyone’s overall health that we built a Burger & Chophouse that only sources cattle with grass-finished diets. We guarantee at Hand Cut that all the meat we serve is raised responsibly, and will be non-processed, non-hormone, clean red meat that tastes amazing.”

The Food at Hand Cut

Hand Cut is not going to be your everyday burger joint, you can expect an elevated level of service and quality, in a fast casual setting. Burgers will be the focus during the day, but once night falls there will be more of a focus on fine steak cuts, pork chops and other quality meats and the traditional sides that you are used to seeing at a steakhouse. You’ll also have the option of adding in a beverage from their craft beer program exciting wine list and mixology cocktails.

Aesthetic at Hand Cut

Expect to be equally wowed by the interior of Hand Cut. The enclosed butcher prep area will likely be the star and main focus of the dining room. You’ll be able to see the breakdown of their high-quality meats as well as see the intricate preparation of your and other diner’s dishes. There will also be touches of marble countertops brass finishing’s, and authentic reclaimed wood flooring RHG anticipates that these touches, as well as their attention to detail and quality, will surprise and excite guests and have them coming back again and again.

What are your thoughts about the addition of Hand Cut to the Scottsdale food scene?


Hand Cut | 7135 E. Camelback Road | Scottsdale | 85251 | 480.947.3763

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

111818 Where to Eat Thanksgiving Day 2018

Where to Eat Thanksgiving Day 2018

Posted on: November 18th, 2018

You’re definitely not alone if the Thanksgiving dinner overwhelm has already hit. If you’re looking to avoid a dish full of dishes and the stress of all the sides coming out at the same time, these Valley restaurants are staying open to take the pressure off. Gather up the family and friends and head... Read More
111018 TEXAZ Grill in the Hands of New Owners

TEXAZ Grill in the Hands of New Owners

Posted on: November 12th, 2018

TEXAZ Grill has been a fixture in the valley since 1985. Longtime owner Steve Freidkin has been an integral part of the more than 950,081 chicken fried steaks that have been served up on the corner of 16th Street and Bethany Home Road as well as the welcome ambiance and down-home feel of the... Read More

Be the first to comment!

©2018 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: