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Hand Cut To Open This Month in Scottsdale

Posted on: October 13th, 2016 by Taryn Jeffries No Comments

If you have been waiting with bated breath for a new burger spot in Scottsdale, your wait is almost over. Riot Hospitality Group has added another restaurant to their stunning portfolio and after the success of Farm & Craft, we are deep in anticipation for the opening of Hand Cut.

Hand Cut To Open This Month in ScottsdaleAs a hardcore Midwestern gal, meat and potatoes are in my blood, much to my physician’s chagrin! But, seriously, is there anything more comforting than a really great burger or steak paired with perfectly crisp French fries or velvety smooth mashed potatoes? It’s a glorious snapshot of everything that is great about America. Okay, that might be taking it a bit too far, but these are definitely a few of my favorite things.

Later this month, Hand Cut will be opening at 7135 E. Camelback Road, serving up 100% grass finished beef from a local Arizona based farm, with no added hormones or antibiotics. Ryan Hibbert, Riot Group Hospitality Group’s CEO, shared, “Our attention at Hand Cut focuses on the type of beef we are sourcing. We believe clean eating is so important to everyone’s overall health that we built a Burger & Chophouse that only sources cattle with grass-finished diets. We guarantee at Hand Cut that all the meat we serve is raised responsibly, and will be non-processed, non-hormone, clean red meat that tastes amazing.”

The Food at Hand Cut

Hand Cut is not going to be your everyday burger joint, you can expect an elevated level of service and quality, in a fast casual setting. Burgers will be the focus during the day, but once night falls there will be more of a focus on fine steak cuts, pork chops and other quality meats and the traditional sides that you are used to seeing at a steakhouse. You’ll also have the option of adding in a beverage from their craft beer program exciting wine list and mixology cocktails.

Aesthetic at Hand Cut

Expect to be equally wowed by the interior of Hand Cut. The enclosed butcher prep area will likely be the star and main focus of the dining room. You’ll be able to see the breakdown of their high-quality meats as well as see the intricate preparation of your and other diner’s dishes. There will also be touches of marble countertops brass finishing’s, and authentic reclaimed wood flooring RHG anticipates that these touches, as well as their attention to detail and quality, will surprise and excite guests and have them coming back again and again.

What are your thoughts about the addition of Hand Cut to the Scottsdale food scene?


Hand Cut | 7135 E. Camelback Road | Scottsdale | 85251 | 480.947.3763

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

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