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New Cocktail Menu at Christopher’s & Crush Lounge

Posted on: September 12th, 2016 by Taryn Jeffries 1 Comment

There are few things in life that make me happier than a great cocktail with all the appetizers that can be fit on a table. When both components are perfectly executed the sheer delight and enjoyment washed over me like a wave of rainbows. I believe that the new cocktail menu collaboration between Chef Christopher Gross and master mixologist Travis Nass will be nothing but wave after wave of rainbows.

Check Out the New Cocktail Menu at Christopher's & Crush LoungeThere is no one in the Valley that is creating French cuisine in quite how Chef Christopher does and Travis Nass is one of my favorite mixologists, so imagine my delight when I found out about the new cocktail menu at Christopher’s & Crush Lounge. Travis Nass, if you’re unfamiliar, is the current “Spirit Master” of CaskWerks Distilling Co. and the winner of the 2016 Beverage Master award handed out by the Arizona Culinary Hall of Fame.

Nass crafted the new cocktail menu and used local liquor products along with house-made bitters, tinctures, and syrups that result in one-of-a-kind concoctions available only at Christopher’s. The cocktails will run $13 a piece and can be ordered during dinner or happy hour, which runs from 3pm until 6pm daily. Don’t forget to check out their monthly wine dinners, which are always an epic event.

What Can You Expect From the New Cocktail Menu?

Christopher’s Contentment
CaskWerks Apple Pie/ Rare Wine Company Madeira/ Luxardo Maraschino Cherry/ Boy Drink World Passion Fruit Bitters/ On the Rocks

Penicillin (Chef’s Favorite)
Bank Note 5 Year Blended Scotch/ Real Ginger Syrup/ Lemon Juice/ Laphroaig Rinse/ On the Rocks

Sherry Cobbler
Toro Oloroso Sherry/ Small Hands Pineapple Gum Syrup/ Mint/ Berries/ Powdered Sugar/ On Crushed Rocks

French 75
CaskWerks Gin/ Simple Syrup/ Lemon Juice/ Veuve Devienne Brut Float/ On the Rocks

Seasonal Sauternes Situation
Square One Cucumber Vodka/ Romieu Lacoste Sauternes/ Lemon Juice. Tarragon Leaves/ Served Up

White Port Cosmo
Fonseca White Port/ Terres des Templiers Rancio Sec/ White Cranberry Juice/ Served Up

Serrano Spritz
Milagro Blanco Tequila/ Aperol/ Lillet Rose/ Soda Water/ Boy Drinks World Serrano Pice/ Served Up

New York Sour
Virginia Black Bourbon/ Simple Syrup/ Lemon Juice/ Justin Girardin Bourgogne Rouge Float/ Served Up


Christopher’s & Crush Lounge | 2502 E. Camelback Road | Phoenix | 85016 | 602.522.2344

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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