Celebrate a Summer of Luxury at Mastro’s
If you’re looking to escape the heat of our desert summer, Mastro’s Steakhouse has just what you need to cool off. From now through September 30th, Sunday through Wednesday, guests can enjoy a special Summer of Luxury menu. The special menu will consist of a three-course dinner with some of Mastro’s signature dishes.
The dinner is only $65 per person (not including tax or gratuity) and provides ample opportunity to sample a variety of Mastro’s exquisite dishes.
Mastro’s Summer of Luxury Menu
Starter| Your choice of French Onion Soup, Crab Cake or Chopped Iceberg Wedge
Entree| Entrée choices include Scottish Salmon Filet, Herb Roasted Chicken, Double-cut Pork Chop, 8 oz. Petite Filet or 8 oz NY Strip
Sides| Choose between Sauteed Mushrooms, Creamed Spinach, Broccoli (steamed or sautéed), Garlic Mashed Potatoes or French Fries
Dessert| End on a sweet note with your choice of Cheesecake, Profiterole or Mastro’s signature Warm Butter Cake
Guests can cool down with an icy martini or enjoy one of Mastro’s newest summer cocktails like the Spirit of Summer with gin, fresh raspberries and rosemary or the Solrita with platinum tequila, Solerno blood orange liqueur, sweet & sour, and fresh lime.
Location
Mastro’s Steakhouse North Scottsdale| 8852 E. Pinnacle Peak Road| Scottsdale| 85255| 480.585.9500
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© Taryn Jeffries 2016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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