Chompie’s Serves Traditional Passover Dinner
Chompie’s, Arizona’s New York deli, celebrates the start of Passover with a special dine-in menu Passover dinner available on April 22 and 23. The dinner for $32.95 for adults and $14.95 for children includes soup, starter, a choice of traditional entrees, sides and dessert. Passover is the traditional eight-day Jewish festival commemorating the emancipation of Israelites from slavery in ancient Egypt. Passover starts at sundown on Friday, April 22 and ends at sunset on April 30.
Chompie’s Passover Dinner includes:
- Choice of Housemade Chopped Liver OR Gefilte Fish with Beet Horseradish
- Choice of Chicken Soup with Matzo Ball OR Sweet and Sour Cabbage
- Entrée Choice of:
- Half roasted chicken with savory Passover Stuffing
- Braised Brisket of Beef with Gravy
- Steelhead Salmon Filet
- Roasted Turkey Breast with Passover Stuffing and Gravy
- Potato Latke with Applesauce OR Roasted Potatoes
- Glazed Carrots OR Old World Tzimmis
- Assortment of Holiday Cakes
Seating for Chompie’s Passover dinner is from 5pm – close. Reservations are strongly recommended. Chompie’s also offers a Passover To Go menu with take away items so guests can celebrate in their homes too. Chompie’s has four locations in the Valley in Paradise Valley, Chandler, Scottsdale and Tempe.
Locations:
- Scottsdale: 9301 E. Shea Blvd.| Scottsdale| 85260| 480.860.0475
- Tempe: 1160 E. University| Tempe| 85281| 480.557.0700
- Paradise Valley: 4550 E. Cactus Road| Phoenix| 85032| 602.710.2910
- Chandler: 3481 W. Frye Road| Chandler| 85226| 480.398.3008
Chompie’s New York-style delicatessen, restaurant, bagel factory, bakery, and caterer has served the Valley since 1979 with mouthwatering breakfast-all-day, lunch, and dinner 7-days a week. For menus, location and house, visit www.chompies.com or on Facebook at facebook.com/Chompiesdeli.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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