Archive for March, 2016
Posted on: March 31st, 2016
by Press Release
In 2014, Ninkasi Brewing Company, an independent craft brewery based in Eugene, Oregon, embarked on a journey that took its beer to new heights—77.3 miles above Earth to be exact....
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Posted on: March 31st, 2016
by Taryn Jeffries
Knife & Fork Media Group Debuts March 31 When entrepreneur Susie Timm started a food events company in 2009, she had no idea it would spin off and grow rapidly...
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Posted on: March 30th, 2016
by Taryn Jeffries
One of my favorite things to do it watch cooking shows. I don’t really do it to get ideas on things to eat, but more to watch technique and to...
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Posted on: March 30th, 2016
by Taryn Jeffries
Where does hollandaise go? On a benedict…of course. Asparagus, why yes! But how about drizzled on salmon or even on Sunday morning breakfast potatoes? Now you’re talking… Sam wants to...
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Posted on: March 30th, 2016
by Press Release
In recognition of the increased interest in all types of careers now available in the culinary arts, the James Beard Foundation (JBF) announced today that it is adding a new...
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Posted on: March 29th, 2016
by Taryn Jeffries
A culinary change is in store for Downtown Flagstaff this spring. Owners Joe and Dara Rodger, a young husband and wife duo with a passion for fine dining and desserts...
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Posted on: March 26th, 2016
by Taryn Jeffries
Chompie’s, Arizona’s New York deli, celebrates the start of Passover with a special dine-in menu Passover dinner available on April 22 and 23. The dinner for $32.95 for adults and...
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Posted on: March 26th, 2016
by Taryn Jeffries
You may not know this about me, but I have a bit of an obsession with ahi tuna poke. It all started with one little recipe that a restaurant share...
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Posted on: March 26th, 2016
by Taryn Jeffries
When Macayo’s launched their National Margarita Day special, it was such a huge hit that they wanted to keep the fun going, so we now have Margarita Monday! Now guests...
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Posted on: March 26th, 2016
by Rodney Hartwig
I eat. This statement is true for every person in the world. I, however, eat a lot. In fact, I’ve been known to win eating competitions from time to time....
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