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Archive for March, 2016

The Ninkasi Space Program (NSP), was an initiative with one goal in mind: send brewer’s yeast to space, return it to Earth to brew delicious beer.

Space Beer? Ninkasi Brewing Company has done it!

Posted on: March 31st, 2016 by Press Release No Comments

In 2014, Ninkasi Brewing Company, an independent craft brewery based in Eugene, Oregon, embarked on a journey that took its beer to new heights—77.3 miles above Earth to be exact. The Ninkasi Space Program (NSP), was an initiative with one goal in mind: send brewer’s yeast to space, return it to Earth to brew... Read More
Susie Timm debuts Knife Fork Media Group

Knife & Fork Media Group Takes Bite out of F&B Marketing

Posted on: March 31st, 2016 by Taryn Jeffries 1 Comment

Knife & Fork Media Group Debuts March 31 When entrepreneur Susie Timm started a food events company in 2009, she had no idea it would spin off and grow rapidly into one of the nation’s most respected Marketing and Public Relations firms dedicated to specialty food and drink. Known for the past six years... Read More
Why we love Sam the Cooking Guy.

Why We Love Sam the Cooking Guy (& a recipe with tips)

Posted on: March 30th, 2016 by Taryn Jeffries No Comments

One of my favorite things to do it watch cooking shows. I don’t really do it to get ideas on things to eat, but more to watch technique and to see how the different personalities create flavor combinations. While watching these types of shows is not high on my husband’s list of favorite things... Read More

Hollandaise

Posted on: March 30th, 2016 by Taryn Jeffries No Comments

Where does hollandaise go? On a benedict…of course.  Asparagus, why yes! But how about drizzled on salmon or even on Sunday morning breakfast potatoes? Now you’re talking… Sam wants to remind you, “I say if you’re only doing two or three or four ingredients, every one of them should be really good.” If you... Read More

James Beard Foundation Unveils National Scholars Program

Posted on: March 30th, 2016 by Press Release No Comments

In recognition of the increased interest in all types of careers now available in the culinary arts, the James Beard Foundation (JBF) announced today that it is adding a new program to its existing JBF Scholarship Program. The new JBF National Scholars Program will award scholarships to 10 candidates from across the U.S. who... Read More
New Flagstaff Restaurant to Open 040116

New Flagstaff Restaurant Created by Husband/Wife Team

Posted on: March 29th, 2016 by Taryn Jeffries No Comments

A culinary change is in store for Downtown Flagstaff this spring. Owners Joe and Dara Rodger, a young husband and wife duo with a passion for fine dining and desserts made with pristine ingredients, are planting roots in one of downtown Flagstaff’s historic nooks with Shift — this new Flagstaff restaurant is designed to... Read More
Chompie's Special Passover Dinner

Chompie’s Serves Traditional Passover Dinner

Posted on: March 26th, 2016 by Taryn Jeffries No Comments

Chompie’s, Arizona’s New York deli, celebrates the start of Passover with a special dine-in menu Passover dinner available on April 22 and 23.  The dinner for $32.95 for adults and $14.95 for children includes soup, starter, a choice of traditional entrees, sides and dessert. Passover is the traditional eight-day Jewish festival commemorating the emancipation... Read More

AhiPoki Bowl swims into Scottsdale this April

Posted on: March 26th, 2016 by Taryn Jeffries No Comments

You may not know this about me, but I have a bit of an obsession with ahi tuna poke. It all started with one little recipe that a restaurant share with us back in 2011. I cannot count the number of times that I have made it or the number of times that I... Read More
Macayo's Mexican Kitchen Launches Margarita Mondays

Macayo’s Launches Margarita Monday!

Posted on: March 26th, 2016 by Taryn Jeffries No Comments

When Macayo’s launched their National Margarita Day special, it was such a huge hit that they wanted to keep the fun going, so we now have Margarita Monday! Now guests can create their very own unique margarita every Monday at all local Macayo’s locations. You won’t have to be mixing and shaking things up,... Read More
Rodney dominates at the Cupcake Love In Eating Competition

Chick-Fil-A All You Can Eat Nuggets

Posted on: March 26th, 2016 by Rodney Hartwig No Comments

I eat. This statement is true for every person in the world. I, however, eat a lot. In fact, I’ve been known to win eating competitions from time to time. No, really. It’s true.                                        ... Read More

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