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Papa Murphy’s is a HeartBaker

Posted on: February 10th, 2016 by Taryn Jeffries No Comments

You only have a few days left to get in on the popular HeartBaker pizza at Papa Murphy’s. My kids love all of the festive pizzas that Papa Murphy’s pout out throughout the year, and you can get this specialty pizza now through February 14th for only $8. If you want to show your family a little extra love, you can throw in a few extra dollars and sweeten the deal with a tub of their chocolate chip cookie dough.

Papa Murphys HeartBaker Pizza

The HeartBaker Pizza starts with Papa Murphy’s fresh, scratch-made dough in the shape of a heart which is then topped with traditional red sauce, generous portions of 100 percent whole milk mozzarella cheese and premium pepperoni slices. The HeartBaker should be taken home, baked at 425 degrees and served fresh out of the oven in 12 – 18 minutes and shared with the ones you love.
“We are focused on bringing families together through food people love,“ explains Ed Holmes, Papa Murphy’s Franchise Owner. “The season we celebrate love is a perfect time to bring families across the country together to share this special home-baked tradition offered exclusively by Papa Murphy’s.”
There are currently more than 45 locations in the Phoenix metro area. Make sure to visit them online for locations, phone numbers and hours of operation.
If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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