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Litchfield’s New “5 Cs” Inspired Menu

Posted on: February 9th, 2016 by Taryn Jeffries No Comments

Special 5 Cs Menu Available Weekends Through February at The Wigwam Resort

While everyone in the Valley is clamoring to make Valentine’s Day plans, it sometimes gets forgotten that our great state’s anniversary also falls on February 14th. As a tribute to our great state, The Wigwam Resort & Spa will be offering a 5 Cs dinner every weekend throughout the month of February (and then once a month thereafter).
Litchfield's 5C's Dinner
In case you didn’t go to school here or may have forgotten the 5 Cs of Arizona are:
  • Copper
  • Cattle
  • Citrus
  • Climate
  • Cotton

The Wigwam Resort has been an Arizona presence for the last 86 years and is an iconic West Valley resort, that prides itself in celebrating Arizona’s history. As a tribute, the venue will be spotlighting both the resort and Arizona’s history with this unique dining concept.

The luxury resort will offer the “5 Cs” five-course dinner and tasting menu every weekend in February at its signature onsite restaurant, Litchfield’s. As the name suggests, diners can expect dishes and tastes designed with respect to the copper, cattle, cotton, citrus and climate that helped shape the state since the resort’s inception. It’s all part of the state’s 104th birthday celebration this year, and will give lifelong residents and newcomers alike an opportunity to get up close and personal with Arizona’s storied past.

In addition to emphasizing the key contributions of Arizona’s early settlers, the dinner and tasting menu will feature ingredients provided by local purveyors like Hickmans Farms and Cedar River Farms. Menu highlights include Prickly Pear Cotton Candy, Rock Shrimp Ceviche and Dry Aged Cedar River Ribeye, all of which can be paired alongside a glass of the restaurant’s premium wine selection.

Don’t miss this opportunity to taste Chef de Cuisine Chris Knouse’s take on Arizona’s colorful past, available weekends throughout February and once monthly thereafter. Reservations are required, so book a table today by calling 623.935.3811. The dinner will cost $55 per person, not including tax or gratuity. Litchfield’s is open from 5pm until 9pm, Tuesday through Saturday.

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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