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Wild Horse Pass Resort & Spa: Romance Awaits

Posted on: January 29th, 2016 by Taryn Jeffries No Comments

Indulge in the Valley’s premier culinary experience offered at Kai restaurant at the Sheraton Wild Horse Pass Resort & Spa.  As Arizona’s only Forbes Five-Star and AAA Five-Diamond rated restaurant, the indigenous fare and breathtaking views will make this year’s Valentine’s Day your most memorable yet.

Wild Horse Pass Resort Exterior View

Chef de Cuisine, Ryan Swanson has prepared an exquisite seven-course prix-fixe tasting menu to be offered on Saturday, February 13th.  This specialty menu will be offered at $175 per person with wine parings selected by Sommelier and Wine Director Kevin Lewis available at $75 per person.

Wild Horse Pass Resort Kai Patio

Exclusive menu highlights include; Hudson Valley foie gras and champagne terrine, almond milk froth, Happy Bear honey and mesquite brioche.  A second course of “Lobster and Caviar” includes wattle seed & vanilla poached lobster, durum berry risotto, caramel goat cheese, burnt squash crème and pinoles.  The culinary masterpiece to follow is a juniper and rosemary smoked squab breast with black trumpets, Swiss chard, parsnip velouté and dried wolf berry corn bread.

The dining journey would not be complete without a specialty dessert appropriately titled “Roses are Red,” composed of a vanilla rose petal cake, Kiawe white honey, sparkling rose and raspberry sorbet, lychee gel and crystallized rose petals.

Ko’sin restaurant will offer a four-course prix-fixe menu on Sunday, February 14th from 5:30 p.m.–9:00 p.m. featuring several delicious entrée and dessert selections served with exquisite views of the Sierra Estrella Mountains.  The prix-fixe menu is $80 or $72 for seniors.  Entrée highlights include; petite filet mignon and Sea of Cortez prawns accompanied by roasted shallot potato puree, winter vegetables and a sundried tomato-béarnaise, and stuffed lamb-chetta with fontina cheese, spinach red pepper potato puree and Dijon mustard cream.  Dessert offerings to include an indulgent dark chocolate brownie, kirsh namelaka, confit cherries and candied almonds or a brown butter cake with sea salt caramel, passion fruit bavarois, hazelnut praline crunch and Gianduja ganache.

Wild Horse Pass Resort Ko'sin

Dining reservations are required for both Kai and Ko’sin.  Please call 602.385.5726 or visit Open Table to confirm your reservation.

Before embarking on a romantic dining experience, pamper yourselves with a treatment at Aji Spa.  Create lasting memories with a luxurious couple’s massage alongside your loved one or choose from one of our many options available at Aji Spa Menu.

Wild Horse Pass Resort Aji Spa

For Valentine’s weekend, Aji Spa will offer a trifecta of fun, flirty cocktails to celebrate your love.  Offerings include; “Rosey Cheeks” with champagne, rosewater and strawberries, “Awake” with gin, agave nectar, club soda, muddled strawberries and lime, or “Prickly Pear Passion” with champagne, passionfruit, and prickly pear liqueur.  Pricing for these specialty beverages starts at $12.  For more information, visit Aji Spa Menu or call 602.385.5759.

After a day of wining, dining and relaxing, extend the evening and stay overnight in one of 500 luxury resort guestrooms.  Deluxe accommodations offer stunning vistas of surrounding mountains and golf courses, inviting you to focus on your love and create memorable moments that are authentic, indigenous and truly yours.  Visit Wild Horse Pass Resort & Spa for current offers and promotions.

Wild Horse Pass Resort Executive Suite

The Sheraton Wild Horse Pass Resort & Spa  is a total destination resort showcasing the heritage, culture, art and legends of the Pima and Maricopa Tribes.  The resort offerings include: 500 culturally themed rooms, Forbes Five-Star/AAA Five-Diamond Dining at Kai restaurant, the Forbes Four-Star Aji Spa; 36-holes of Troon-managed golf at Whirlwind Golf Club; the 1,000-acre Koli Equestrian Center, and several nearby attractions.  Follow us on FacebookInstagram and Twitter.

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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