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Hear that? The Seven Chef Singh Along

Posted on: January 19th, 2016 by Taryn Jeffries 1 Comment

The 2016 Devoured Culinary Classic is proud to announce the Seven Chef Singh Along; a one-night-only dining event coming to Singh Farms on Wednesday, March 2, 2016. Presented in partnership with Local First Arizona and Devour Phoenix as part of the Devoured week of events leading up to the 7th annual Devoured Culinary Classic (February 28 through March 6, 2016), this can’t miss culinary event reunites the Arizona Seven, a collection of local chefs and friends last seen cooking together at the prestigious James Beard House in NYC, for a seven-course feast showcasing local ingredients, AZ Fine Swine’s Mangalitsa pork and wine pairings from top AZ vineyards. Kicking off with a 5:30 pm cocktail reception, followed by a 6:30pm dinner, tickets are $160 per person, and seating is extremely limited (150 max) so order your tickets online click to reserve your spot today!

Devoured Seven Chef Singh Along

Photo by Carl Schultz

The Seven Chef Singh Along is the fourth culinary event organized by the Arizona Seven, a collection of top Valley chefs dedicated to raising awareness of our world-class culinary scene and hopefully bringing the James Beard Award back to Arizona. The first, the 7 Chef Pig Out, was held in June 2014, followed by the 7 Chef Veg Out, the 7 Chef Que-Out and the Arizona Seven dinner at the James Beard House. At The Seven Chef Singh Along, this chef septet will feature Cullen Campbell (Crudo, Okra Cookhouse & Cocktails), Kelly Fletcher (El Chorro), Josh Hebert (Posh Improvisational Cuisine), Scott Holmes (Little Miss BBQ), Stephen Jones (the larder + the delta), Bernie Kantak (The Gladly, Citizen Public House) and Gio Osso (Virtù Honest Craft, Nico). During the wine-paired dinner, each chef will prepare a single course that highlights both their distinctive style, and the bold flavors of Arizona. Each course will be paired with a fine Arizona wine from Dos Cabezas WineWorks, Sand Reckoner Vineyards, Caduceus Cellars and Callaghan Vineyards.

The 7th annual Devoured Culinary Classic will run from February 28 through March 6. The weeklong celebration of food and drink returns with an all-star lineup of local chefs, culinarians, winemakers, brewmasters, and mixologists. The main event, the award-winning Devoured Culinary Classic, will be held on Saturday, March 5, and Sunday, March 6, at Phoenix Art Museum, and will feature a new format, new restaurants and chefs, an intimate VIP experience, and more. To see a list of participating restaurants, click here. A list of participating restaurants, wineries, breweries, distilleries, and food artisans will also be updated at Devoured. Tickets for the Devoured Culinary Classic are available at online.

For additional information, please visit Devoured, or follow them on Instagram, Twitter and Facebook. The Devoured Culinary Classic presented by Local First Arizona, Devour Phoenix, Phoenix Art Museum, and Southern Arizona Arts and Cultural Alliance. 

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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