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Delicious Destinations: Where to Eat the Week of 11/02/15

Posted on: November 2nd, 2015 by Taryn Jeffries No Comments

Delicious Destinations Where to Eat This WeekWondering where to eat this week? You are in luck! There are so many great events and dinners taking place this week. So, get out and enjoy our great weather and some of the best food in the Valley!

Delicious Destinations for the Week of 11/02/2015

Wednesday, November 4th

Copper Leaf Gastrolounge Beer Tasting
When| 11/04/15 6pm until 8pm
Where| 4225 N. Craftsman Ct., Scottsdale 85251
What| Copper Leaf has partnered with San Tan Brewing Company and will feature a 5-course menu with full pint beer pairings. A representative from San Tan will be there, along with Copper Leaf chef and owner to walk guests through the meal. Please see our calendar of events for the full menu.
Reservations| Call 480.941.4155
Cost| $30 per person (not including tax or gratuity)

Barrely Canadian Dinner
When| 11/04/15 beginning at 6pm
Where| Blue Hound Kitchen, 2 E. Jefferson St., Phoenix 85004
What| Blue Hound Kitchen’s Chef Sean Currid will be joining forces with Chef Massimo De Francesca (Taggia and Salt Rock Southwest Kitchen in Sedona) and Matt Taylor (Gertrude’s Restaurant) for what is sure to be an entertaining evening in celebration of Canadian whiskey and the Great White North (both Massimo and Matt are Canadian). Please see our calendar of events for the full menu.
Reservations| 602.258.0231
Cost| $65 per person (not including tax or gratuity)

Wednesday Wine-O at The Market Restaurant Bar by Jennifer’s
When| 11/04/15 beginning at 6:30pm
Where| The Market Restaurant Bar by Jennifer’s, 3603 E. Indian School Rd., Phoenix 85018
What| 4-course dinner created by Chef Jennifer Russo and perfectly paired with 4 Chilean wines
Reservations| 602.626.5050
Cost| $30 per person (not including tax or gratuity)

Friday, November 6th

Cooks & Corks
When| 11/06/2015
Where| Four Seasons Resort Scottsdale at Troon North, 10600 E. Crescent Moon Dr., Scottsdale 85262
What| Cooks & Corks features an array of Valley award winning chefs presenting samples of their top dishes along with a world-class selection of winemakers. The Joe Costello Syndicate band and acoustic artist, Jared Blackstone will be performing live throughout the event. All net proceeds raised will support the non-profit Scottsdale League for the Arts in its effort to promote arts and arts education organizations in the Phoenix metropolitan area, via annual fundraisers such as the Scottsdale Culinary Festival and The Friends of James Beard Benefit Dinner. Since 2002, the League has contributed more than $4 million to numerous organizations such as Ballet Arizona, Childsplay, and Free Arts of Arizona.
Reservations| You can pre-order tickets online.
Cost| $125 per person, this includes unlimited food and drink samples

Saturday, November 7th

6th Annual Chandler Chuck Wagon Lunch and Cook-Off
When| 11/07/15, Lunch is 12pm until 1 and the Cook-Off begins at 1pm
Where| Tumbleweed Ranch, 2250 S. McQueen Rd., Chandler
What| Enjoy a hearty lunch of roasted meat, buttered rolls, smoky beans, golden potatoes and sweet cobbler. After the lunch you can enjoy watching the Chuck Wagon Cook-Off competitors.
Reservations| Not needed
Cost| Free admission, lunch tickets are on sale for $12 a piece

Dog Friendly Happy Hour
When| 11/07/15 4pm to 6pm
Where| 32 Shea, 10626 N. 32nd St., Phoenix 85028
What| You and your pooch are cordially invited to join Puff & Fluff on the dog-friendly patio at 32 Shea! This informal, un-hosted gathering is just for fun, laughs, great food and drinks. There will be fabulous raffle items with all of the proceeds being donated to RESCUE.
Reservations| Not needed
Cost| prices vary based on selections

Bacon, Blues & Brews
When| 11/07/15 1pm until 10pm
Where| 22407 S. Ellsworth Rd., Queen Creek
What| This family friendly event will feature a variety of bacon-based dishes from chefs all around the Valley as well craft beers from local breweries. There will also be 5 musical guests that will be performing throughout the event.
Reservations| None needed, but tickets can be ordered before the event online
Cost| $10 per person pre-sale, $15 per person at the door, $65 for VIP tickets (includes 8 drink tickets)

Champagne & Oysters at Central Bistro
When| 11/07/15 2pm until 4pm
Where| Central Bistro, 3160 E. Camelback Rd., Phoenix 85018
What| Freshly shucked oysters from the East and West Coast oyster beds pair with champagne selections from Nicolas Feuillate and an added bonus– bites from Central Bistro’s Fall menu.
Reservations| 480.646.8560
Cost| $55 per person (not including tax or gratuity)

AZ Central’s Food & Wine Experience
When| 11/07/15 11am until 5pm
Where| Scottsdale Fashion Square, 7014 E. Camelback Rd., Scottsdale 85251
What| Enjoy a full day of world-class seminars, cooking, cocktail and gadget demos, cigar lounge, aperitif after party, food tastings. Please see our calendar of events for more information.
Cost| Varies based on experience wanted

Sunday, November 8th

AZ Central’s Food & Wine Experience
When| 11/08/15 11am until 3pm
Where| Scottsdale Fashion Square, 7014 E. Camelback Rd., Scottsdale 85251
What| Enjoy a full day of world-class seminars, cooking, cocktail and gadget demos, cigar lounge, aperitif after party, food tastings. Please see our calendar of events for more information.
Cost| Varies based on experience wanted

Joy Bus Gala at Hotel Valley Ho
When| 11/08/15 6pm until 9pm
Where| Hotel Valley Ho, 6850 E. Main St., Scottsdale 85251
What| The Hotel Valley Ho presents the 3rd Annual Joy Bus Gala. Dine on the best dishes from the Valley’s hottest chefs. Each chef will be presenting an item to enjoy while sipping on local beer and wine from event sponsors. You can also browse and bid on exquisite silent auction items, You can also learn about the amazing work that The Joy Bus does to assist home-bound cancer patients.
Reservations| None needed, but tickets need to be purchased prior to the event.
Cost| Varies based on level of participation

Signature Chef’s Auction
When| 11/08/15 beginning at 4pm
Where| The Arizona Biltmore, 2400 E. Missouri Ave., Phoenix 85016
What| The 7th annual Signature Chefs Auction to benefit the March of Dimes features samplings of signature dishes from the Phoenix area’s finest chefs. There are also exceptional packages up for bid in two separate auction settings all to benefit Fund the Mission.
Reservations| None needed but tickets need to be purchased prior to the event
Cost| Tickets begin at $275 per person, but table and sponsor levels are available as well

Live & Local Culinary Event
When| 11/08/15 5pm until 9pm
Where| Scottsdale Civic Center Mall
What| Live & Local will celebrate Arizona’s best food, music and spirits and will feature an extensive culinary and entertainment lineup including local restaurant and beverage partners, celebrity mixologists and entertainers. The event is open to the public and all admission proceeds will go to benefit the Boys and Girls Club of Greater Scottsdale. Please see our announcement for more information.
Reservations| None needed but tickets need to be purchased prior to the event
Cost| General Admission tickets are $75 and VIP tickets are $150

Artist’s In Residence Dinner at Lon’s
When| 11/08/15 beginning at 6:30pm
Where| Lon’s at the Hermosa Inn, 5532 N. Palo Cristi Rd., Phoenix 85253
What| The foremost wine expert and award-winning author of The Wine Bible, Karen MacNeil, recognized as “the most comprehensive and authoritative book on wine” will be coming to LONS’s for this salon-style evening, including a wine reception and four-course wine paired dinner prepared by Executive Chef Jeremy Pacheco and his culinary team.
A foremost expert and wine aficionado, Karen’s articles on wine and food often can be found in The New York Times, Food and Wine, U.S.A. Today, Elle, Cooking Light, Town & Country and more. First as NBC’s Today Show wine correspondent, then as Emmy-award winning host of the PBS television series Wine, Food & Friends, Karen will be bringing her style and love of wine to this special event.
Reservations| Call 602.955.7878
Cost| $99 per person (not including tax or gratuity)

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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