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Wine and Dine Your Special Valentine: West Valley

Posted on: February 7th, 2015 by Taryn Jeffries No Comments

With Valentine’s Day right around the corner, love is in the air. Whether you are looking to go out on the town with your special someone or share a quiet night at home with some decadent treats several Valley restaurants are ready to make it a night to remember.Happy Valentine's Day

Check out these great West Valley specials and make sure to check out the other Valley specials as well.

West Valley Valentine’s Day Specials

The Shout House
The Basics: A fun option for couples looking for an entertaining night out can head over to the Chocolate Wasted party at The Shout House. Dinner will consist of a variety of dishes meant to be shared. There will also be a variety of signature cocktails special for the night. You can also enjoy the dueling pianos beginning at 7:30pm.
The Bites: Dine on BBQ Pork Short Ribs, Chokes & Hummus Plate among other dishes. The dessert menu varies from Chocolate Martinis, Chocolate Cake Shots and Chocolate Covered Strawberries.
The Bucks: Prices vary based on selections
Call 623.772.1500 for reservations

Uptown Alley
The Basics: Nothing is sweeter than chocolate covered strawberries, but they 10 times better when they are free! On Valentine’s day, Uptown Alley is offering complementary chocolate covered strawberries with the purchase of an entrée at their full service restaurant, Red Embers Bar & Grill.
The Bucks: The strawberries are free, with the purchase of an entrée. Prices for entrée options vary.
Call 623.975.7529 for reservations.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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