Summer Menu Series: Ben & Jack’s Steakhouse
Ben & Jack’s Steakhouse knows that it’s hot outside the last thing that you want to do is to fire up the grill, so they are prepared to suffer the heat for you!
The below menu is available until September.
The Bites
First course options are:
- Mixed Green Salad
- Soup
Second course options are:
- 8 oz. Filet Mignon
- 12 oz. Sirloin Steak
- Grilled Veal Chop
- Grilled Lamb Chops
- Grilled Filet of Salmon
- (all above entrees are served with potato and vegetables)
- Shrimp Scampi served over rice
- Chicken Parmigiana with a side of penne
- Chicken Francese with a side of penne
- Pasta with seafood
- Spaghetti with white clam sauce
- Rigatoni or Penne with meat sauce
The Booze
All prix fixe menus come with one standard drink, glass of wine or beer.
The Bucks
This prix fixe menu with great grilled options for only $40 per person, not including tax or gratuity.
Ben & Jack’s Steakhouse is located at 4180 N. Drinkwater Blvd. in Scottsdale. For more information or to inquire about reservations call 480.497.7900.
Copyright © 2014 by Taryn Jeffries
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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