Summer Menu Series: Ben & Jack’s Steakhouse

Posted on: August 19th, 2014 by Taryn Jeffries No Comments

Ben & Jack’s Steakhouse knows that it’s hot outside the last thing that you want to do is to fire up the grill, so they are prepared to suffer the heat for you!

The below menu is available until September.

The Bites

First course options are:

Mixed Green Salad
Soup

Second course options are:

8 oz. Filet Mignon
12 oz. Sirloin Steak
Grilled Veal Chop
Grilled Lamb Chops
Grilled Filet of Salmon
(all above entrees are served with potato and vegetables)
Shrimp Scampi served over rice
Chicken Parmigiana with a side of penne
Chicken Francese with a side of penne
Pasta with seafood
Spaghetti with white clam sauce
Rigatoni or Penne with meat sauce

The Booze

All prix fixe menus come with one standard drink, glass of wine or beer.

The Bucks

This prix fixe menu with great grilled options for only $40 per person, not including tax or gratuity.

Ben & Jack’s Steakhouse is located at 4180 N. Drinkwater Blvd. in Scottsdale. For more information or to inquire about reservations call 480.497.7900.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on Twitter

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