Perfect Pairing: 2 Restaurants Partner To Benefit Phoenix Children’s Hospital
It seems this month is all about doing good for others, and I for one cannot find anything wrong with that! By now, you probably know about Momenti Local Pizzeria, who recently opened up in March. On Friday, June 27th, Momenti is celebrating its official community grand opening with a charitable event. Momenti will be partnering with Zoyo Neighborhood Yogurt and will present 50% of all the sales from open to close on Friday to the Phoenix Children’s Hospital.
While Momenti might be small on square footage, the decor and amped up menu offerings are anything but! The decor is sleek and modern and features classic black and white photos of the Valley. The dining tables are made from re-purposed doors which definitely add to the ambiance. The menu offers up personal 12-inch pizzas and entree salads, created with the highest quality ingredients available. You can choose from their house crafted pizzas or create your own masterpiece with more than 30 topping options. All the pizza dough is made in house and you can even opt for a gluten-free version.
Momenti and Zoyo have a shared doorway, allowing customers to visit both location with ease. According to Aaron Klusman, founder of Momenti Local Pizzeria, “Create-your-own personal pizzas and customizable frozen yogurt are the perfect family dining experience. We expect this combination to be so popular that we’ll be opening approximately three more Momenti Local Pizzeria’s throughout the Valley by the end of 2014.”
Head on over to Momenti and Zoyo, bring the kids and help out a couple at the same time!
Momenti Local Pizzeria is located at 4740 E. Shea Blvd., Ste. 109 Phoenix, Ariz., 85028. Momenti is open for lunch and dinner, Sunday through Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m.
Zoyo Neighborhood Yogurt in Northeast Phoenix is located at 4740 E. Shea Blvd., Ste. 108 Phoenix, Ariz., 85028. Zoyo is open Monday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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