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Archive for January, 2014

Party: Super Party!

Posted on: January 29th, 2014 by Taryn Jeffries No Comments

With the Super Bowl being the most anticipated game of the season, you’ll surely want to make sure the food you have at your party is top notch. There are several Valley hot spots that are offering take-away deals to ensure that you aren’t stuck eating cheese puffs and soggy pizza. If you’re looking to keep... Read More

Frank Family Vineyards: Taking a vote

Posted on: January 28th, 2014 by Tom Peiffer 1 Comment

For many of us who lift a glass of Frank Family wine on a fairly regular basis, there is little hesitation when we are asked to “pull the lever” and help them win an award.  Hey, open the page, click the button, and vote.  What could be simpler? Well, the effort paid off; last year they... Read More

Get great wine advice straight from Bice Ristorante

Posted on: January 20th, 2014 by Taryn Jeffries No Comments

With Valentine’s Day right around the corner, how great would it be to go to an exclusive wine dinner complete with an open question and answer forum? Sounds to me like a great way to learn about different varietals to ensure that you can impress your Valentine with your wine knowledge and purchase. On... Read More

Get rolling with Spoke & Wheel’s Beer Dinner

Posted on: January 17th, 2014 by Taryn Jeffries No Comments

I can’t imagine anything more comforting than a well-crafted dinner, and a perfectly paired lager. It’s no secret that as a Midwestern farm-town raised girl, I am far happier with a casual dining spot and a beer. Heck, I don’t even need a glass with my ale, I’m easy like that. That’s what has... Read More
Macadamia Nut Crusted Mahi Mahi

Beat the chill with Thirsty Lion’s winter menu

Posted on: January 14th, 2014 by Taryn Jeffries No Comments

The temperatures here in the Valley, while not reaching Polar Vortex levels, are starting to dip to jacket weather. When the chill hits and you need a little warming from the inside out, the Thirsty Lion Pub & Grill has some new menu items that just might hit the spot. Beginning on January 16th, they will... Read More

Finding Piattelli Reserve Malbec’s little bro

Posted on: January 13th, 2014 by Tom Peiffer No Comments

One thing you learn about having a favorite wine is that sooner or later supplies run out.  And one example of a casualty entering the “so scarce” category for a great value vino is Piattelli’s Grand Reserve Malbec.  Just when it seems that this one will remain in good supply, it’s gone. Unfortunately for... Read More
7 Great Neighborhood Bars in Phoenix: The Gladly

Dining Guide | 7 Great Neighborhood Bars in Phoenix

Posted on: January 10th, 2014 by Taryn Jeffries No Comments

The holidays are over and now its time to gather your friends and make a night of it. These great neighborhood bars cover any mood or personality and are all guaranteed to serve up a great time. 7 Great Neighborhood Bars in Phoenix The Attic 4247 E. Indian School Road| Phoenix| 602.955.1967 You can... Read More
6 Best Scottsdale Neighborhood Bars: Proof Canteen

Dining Guide | 6 Best Scottsdale Neighborhood Bars

Posted on: January 10th, 2014 by Taryn Jeffries No Comments

Let’s face it, you deserve a drink. You’ve made it through the holidays relatively unscathed; you ate far too much, hosted a party or two and ran yourself ragged shopping and traveling from party to party. So this month it’s all about a little R&R. Gather your friends and let loose at any one... Read More

Chef Brian Feirstein’s Recipe for P.B. & J Grilled Cheese

Posted on: January 6th, 2014 by Amy Martin No Comments

In anticipation of the opening of Union Barrelhouse (set to open this month), try this twist on a PB&J from the restaurant’s Executive Chef Brian Feirstein. His version includes Bosc pears (the ‘P’), triple cream brie (the ‘B’) and Bacon Jam (since you can’t have a PB&J without jam!). Hungry yet? Check out the P.B. &... Read More

Where the stars fall on moonshine road

Posted on: January 4th, 2014 by Taryn Jeffries No Comments

Bootleggers, with the opening of their second location, is fast becoming the go-to spot for great eats and creative cocktails which include the exquisitely crafted moonshines they are serving up to thirsty patrons. With a menu based around barbecue and down-home comfort foods with a bit of a kick, you really can’t go wrong.... Read More

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