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Get rolling with Spoke & Wheel’s Beer Dinner

Posted on: January 17th, 2014 by Taryn Jeffries No Comments

I can’t imagine anything more comforting than a well-crafted dinner, and a perfectly paired lager. It’s no secret that as a Midwestern farm-town raised girl, I am far happier with a casual dining spot and a beer. Heck, I don’t even need a glass with my ale, I’m easy like that. That’s what has intrigued me the most about the Spoke and Wheel Tavern and Eatery’s upcoming beer dinner. On Wednesday, January 22nd you can feast on a four course dinner paired with beers from Ska Brewery. The dinner is set to have a Jamaican flair, and the beers selected, while perfectly delightful on their own, will be all the more ideal with the evening’s menu choices.Get rolling with Spoke & Wheel’s Beer Dinner

Spoke and Wheel offers up a casual environment with seamless service and attention; a great place to gather with friends. Varied seating, from booths to comfy stools, along with the diverse music selection that is not too loud or too phased out provide the perfect back-drop for a relaxed dining experience. While this eatery is known for their burgers, the robust menu that will be featured at this one-of-a-kind dining experience is not to be missed.

Welcome Beer:

Pinstripe Red Ale


Jerk Chicken Skewers with sweet braised cabbage; Pairing: True Blonde Ale


Jamaican Lentil Stew with fried plantain; Pairing: Modus Hoperandi IPA


Coconut Braised Blackened Halibut with mango relish; Pairing: ESB Special Ale


Jamaican Rummed Baked Bananas with pineapple sorbet; Pairing: Steel Toe Stout

This dinner is available for $42 per person and reservations are encouraged. Call 602.870.8860 to reserve your seat. Arrive at 6:30pm for your welcome beer and get comfy and enjoy to ride.

Spoke and Wheel Tavern and Eatery is located at 8525 North Central Avenue in Phoenix.

*Cost noted does not include tax or gratuity*

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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