Archive for May, 2013
Posted on: May 20th, 2013
by Taryn Jeffries
The last stop for the Farmer In the House series is coming up this week. Perhaps the old adage of saving the best for last stands true in this series...
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Posted on: May 20th, 2013
by Amy Martin
Nearly all of my favorite sweet treats come from local bakers and candy makers. From Tracy Dempsey’s award-winning desserts to Lin Sue Cooney’s Pecan Toffee, I don’t have to travel...
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Posted on: May 19th, 2013
by Tom Peiffer
Once a single-bar tasting room, offices, and shipping area, Frank Family’s sentimentally regarded “double-wide trailer” attraction is no longer used. But their new fully-equipped tasting facility is still just as...
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Posted on: May 17th, 2013
by PhoenixBites
If you spend enough time in casinos or sports bars, you will certainly run across your share of unusual drinks. Check out this list for some unusual cocktails and drinks that...
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Posted on: May 13th, 2013
by Taryn Jeffries
As the saying goes, “good things come to those who wait.” Two years may seem like a long time to wait for a restaurant to open, unless of course that...
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Posted on: May 13th, 2013
by Tom Peiffer
With the wide variety of Zins on the market these days, there’s always a good one for whatever you’re flipping out there on the grill. There are big berry Zins...
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Posted on: May 9th, 2013
by Taryn Jeffries
The Renaissance Hotel in Downtown Phoenix is not only a gorgeous property in a great location, they also know how to throw a heck of a party. Coming up on...
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Posted on: May 8th, 2013
by Taryn Jeffries
Here in the East Valley the majority of schools are gearing up to shut down for the summer. For some families, school lunch programs are a saving grace, ensuring that...
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Posted on: May 7th, 2013
by Tom Peiffer
There are many wine drinkers who simply prefer the “boutique” character of low production wines. But to seek them out can be a challenge. Unless you’re on top of things...
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Posted on: May 7th, 2013
by Taryn Jeffries
One of my favorite food trends is Pairing Dinners, be it beer or wine. I can’t think of a better way to enjoy an impeccable dinner and the perfect cocktail...
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