Top Ad ☰ Menu

How Sweet It Is: Millie’s Caramels

Posted on: May 20th, 2013 by Amy Martin No Comments

Nearly all of my favorite sweet treats come from local bakers and candy makers. From Tracy Dempsey’s award-winning desserts to Lin Sue Cooney’s Pecan Toffee, I don’t have to travel far from my backyard to get my sugar fix. Now, I have a new confectioner and sweet addition to add to that list: Millie’s Caramels.

Founded by local resident (and by-day photographer), Jill McNamara, the recently launched company sells a variety of truly extraordinary caramels and various confections at shops and farmers’ markets across the Valley. The name, Millie’s Caramels, pays homage to her late grandmother… which I thought was a very sweet tribute; I always think of my grandmother whenever I’m baking in my own kitchen.

Jill strives to use as many local ingredients in her creations as possible. You’ll find locally-produced dairy, peanut butter, honey, citrus, vanilla and herbs used throughout her product line. When you purchase a set of her goodies, you can not only feel good about supporting a local business, but also supporting a business that supports local businesses!

I had a chance to taste test a few of the caramel varieties, though Millie’s offers many flavors including: Salted Vanilla Bean, Bourbon Pecan, Espresso, Ginger & Toasted Coconut, Lemon, Peanut Butter & Honey, Rosemary & Black Pepper, Salt & Pepper, and Spicy Chili.

Millie's Caramels made in Phoenix, Arizona

Millie’ Caramels


  • Salted Vanilla Bean | I’m a big fan of anything ‘salted’ and this was no exception. I loved the salty and sweet contrast and the rich, floral notes from the vanilla bean with the buttery caramel. If there had to be a one-size-fits-all flavor for every caramel lover, this would be it.
  • Rosemary & Black Pepper | A more modern variation on traditional caramel, the herbaceousness of the rosemary was the perfect complement to the spicy black pepper… all rolled together in that sweet, buttery caramel.
  • Ginger & Toasted Coconut | I loved that this one had some texture from the tiny bits of toasted coconut fused in the caramel. I thought the bright, natural spiciness of the raw ginger paired really well with the coconut. This one was great with tea!

The caramels are sold in packages of 8 for $9 and come individually wrapped. Their soft and sticky texture quickly melts in your mouth… you can imagine how difficult it is to resist devouring an entire package.

Millie's Caramels made in Phoenix, Arizona

Soft and sticky caramels

I thought they were delicious all on their own (though this could dangerously become a nightly snacking habit for me), but if you exercise a bit of creativity, there are plenty of ways to use these in your own baking creations—think salted caramel-filled brownies or mini caramel-apple pies! I even dropped one in a cup of tea to give it a hint of that sweet, buttery caramel goodness.

Caramel tea with Millie's Caramels

Drop one in your tea… I dare you!

Millie’s also sells a line of confections including Caramel on Rosemary & Black Pepper Shortbread, Orange Zest Caramel on Orange and Almond Shortbread, Chewy Brownies with Salted Vanilla Bean Caramel, Bourbon and Dark Chocolate “Tipsy Turtles” and a “Tropical Turtle” that includes her ginger caramel, dark chocolate and toasted caramel. Confections are sold in sets of 4 for $14.

Find her products at the Astor House in Phoenix, Urban Table at JAM, Phoenix Public Market Café and various farmers’ markets around the Valley. Find specific locations on their website or order online for convenience at

We received samples to facilitate the review; however, our opinions are wholly our own. View our Disclosure Policy for more info.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

Ahipoki invites you to try Ahimi: a new alternative to tuna

Posted on: September 10th, 2019

Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining... Read More

Executive Chef Lindsey Dale Revamps SaltRock Southwest Kitchen Menu

Posted on: September 9th, 2019

A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: