Top Ad ☰ Menu
Close

Prado Chef Peter DeRuvo Plans “Out Like a Lamb” Spring Dinner for Friday the 13th

Posted on: April 20th, 2011 by Amy Martin No Comments

Chef Peter DeRuvo is at it again with his “whole beasting” – this time, planning a multiple-course lamb dinner scheduled for Friday, May 13th.  Leave your superstitions at home as this will be a dinner that you won’t want to miss. Personally, I believe you make your own luck any way – and if you’re spending your Friday the 13th at Prado, you’ll be anything but unlucky.

Chef Peter DeRuvo

Chef Peter DeRuvo

Trivia note: Did you know there’s actually a word for ‘the fear of Friday the 13th’? It’s called friggatriskaidekaphobia. Say that five times fast!

The dinner will feature Pozzi Ranch Lamb and Duncan Farm Spring Vegetables. Pat Duncan will be present himself, mingling at the pre-dinner Wine and Hors D’Oeuvres Reception.

The evening will begin at 6pm and is priced very well at $75 per person or $100 per person including wine pairings (not including tax and gratuity). Be sure to make your reservation quickly as the dinner is limited to only 30 people.

Check out the menu:

“Out like a Lamb” Spring Dinner | Featuring Pozzi Ranch Lamb and Duncan Farm Vegetables

  • Wine and Hors D ‘Oeuvres Reception with Pat Duncan
  • Crispy Ris de Veau | Duncan Farms “Ciambotta” eggplant, gypsy peppers, charred tomatoes, blood orange agrumato
  • Lamb Tartar | Yucca, sugar snaps, tomato conserva, Pinole nuts, Trapani salt
  • Brain and Tongue | Brown butter and sage, pastrami-style with artichokes, arugula, sheep’s milk cheese, lemon oil
  • Agnolotti | Braised shoulder, peas, carrots, mint, corn nage, pepper cress
  • Intermezzo | Blackberry granite with Sambuca mist
  • Scaloppini | Oregon mushrooms, greens, Sicilian Marsala, tomatoes, Oregon black truffles, spiced oil
  • Trio | Chop, Roulade, Tenderloin | Tabouleh and Tatziki lentils with dried fruit, mushy peas and crispy onions
  • Milk | Sheep’s milk cheese Pana Cotta | Local stone fruit, almonds, local honey

For reservations, call 480-627-3044.

Prado | 4949 E. Lincoln Dr | Paradise Valley, AZ | 480.627.3004 | pradolife.com

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

Southern Rail adds new all day menu

New Menu | Southern Rail adds new all day menu

Posted on: January 31st, 2019

If you’re looking to try a new local restaurant this year, you have plenty of excellent options. Chef Justin Beckett‘s Southern Rail should definitely be on your list of “must trys” in 2019. They’ve recently announced a new all day menu that newbies and regulars are going to want to check out. The new... Read More
Sierra Bonita Grill returns to ranch roots

New Menu | Sierra Bonita Grill returns to ranch roots

Posted on: January 22nd, 2019

Sierra Bonita has been dazzling diners in North Central Phoenix since 2005. With a menu that reflects the diverse flavors of the Southwest, it is hard to improve on a good thing. Now, for the first time in eight years, they are switching up the menu. The restaurant gets its moniker from the oldest,... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: