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Love Food? Love Football? Satisfy Both at the Bud Light Fiesta

Posted on: January 4th, 2011 by Taryn Jeffries No Comments

Whether you are rooting for Auburn or Oregon (or if you have absolutely no idea what I am talking about) you will have a great time this week at the Bud Light Fiesta.  Full festivities begin Thursday, January 6th and run through Sunday, January 9th, as the Bud Light Fiesta will go strong at the Scottsdale Waterfront. A $2 Tailgate Party will also run from Monday, January 3rd through Friday, January 7th. This is an all ages event and boasts free admission.

Head on over to listen to tons of musical acts, fun sports/skill games, mini spa treatments, get in on the ESPN coverage or just go to get your fill of the great food that will be on hand (all vendors will be accepting cash only, but there will be 9 ATMs located throughout the experience).  There will also be 8 bars just in case you get a little thirsty!

Long lines at the food and drink tables not your thing?  VIP passes are available for only $50 and give you the coveted all-inclusive privileges: hosted bar and buffet among others.

If you go, and we really think you should, make sure to check out the following concessions:

  • Dos Gringos
  • Soup Kitchen
  • Salad Stop
  • P.F. Chang’s
  • Sausage House
  • Mac-n-Cheese Shack (Chef Eddie Matney will be serving up something very special!)

In case you need any additional motivation–the proceeds benefit the Pat Tilman Foundation.

For more information and a complete menu as well as a schedule of the events, head to

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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