Posts Tagged ‘tom peiffer’
Posted on: December 22nd, 2016
by Tom Peiffer
Been told to “pony up” and provide the adult beverages (the grape kind) for a holiday party? Also, been warned not to mess up? This can be daunting, especially if...
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Posted on: December 4th, 2016
by Tom Peiffer
Getting ready to celebrate a little more of the seasonal levity this month? There is no better way to do that than with bubbly. Coincidentally, one of these shining sparklers...
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Posted on: September 27th, 2016
by Tom Peiffer
Most of the time, we take white wine blends as a taste of passing fancy. But sometimes things get a little more serious, especially with the creative and unrestricted styles...
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Posted on: September 28th, 2015
by Tom Peiffer
Most of the time the Prosecco bubbly ends up getting mixed in with something else as a “fizz enhancer”. But if you’re only doing that, you’re selling this guy short....
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Posted on: June 26th, 2015
by Tom Peiffer
It’s nearly impossible to come close to logging all the Italian restaurants that have reliably delicious Chiantis on their wine lists. Consider one of these, the ever-popular Nipozzano. Fortunately for...
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Posted on: November 10th, 2014
by Tom Peiffer
Over past year or so, there has been an increased migration in the wine offerings at our larger Phoenix area wine outlets (especially Total Wine, Bevmo, and Costco) from shelf...
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Posted on: July 28th, 2014
by Tom Peiffer
As the saying goes, “Make new friends, but keep the old, one is silver and the other is gold”. Sure we all know it, but we don’t all necessarily follow...
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Posted on: May 25th, 2014
by Tom Peiffer
Believe it or not, there are plenty among us who are perfectly happy nursing a glass of wine all evening rather than enduring the negative effects of overindulging. Even though...
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Posted on: May 6th, 2014
by Tom Peiffer
One of the fortunate side effects of ordering your favorite vino off a restaurant’s wine list is that you are actually joining others to “vote” for a particular brand. With...
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Posted on: April 27th, 2014
by Tom Peiffer
Locked away in Italy is a seemingly endless spectrum of wine varietals. You could probably taste a couple regional specialties each week and still have a few left by year...
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