Posts Tagged ‘T.Cooks’
Posted on: January 20th, 2017
by Taryn Jeffries
Valentine’s Day is fast approaching and we want to make sure that you have a whole slew of options to wine and dine your sweetheart this year. From dinners featuring...
Read More
Posted on: December 10th, 2016
by Taryn Jeffries
Are you more inclined to spend Christmas Eve toasting to the holidays or cooking and doing dishes? Foolish question, right? If you’re looking for a meal out, we’ve created a...
Read More
Posted on: October 11th, 2016
by Taryn Jeffries
Fall is in full force here in the Valley (with the exception of a few 90 degree days) and local restaurants are taking this as the cue to mix up...
Read More
Posted on: August 23rd, 2016
by Taryn Jeffries
Charcuterie, the fancy French name for preserved meats, may have an intimidating air based on the name of what seems to be a basic hors d’oeuvre plate. Truth is, charcuterie...
Read More
Posted on: August 24th, 2012
by Amy Martin
T. Cook’s at the Royal Palms Hotel hosts a variety of special dinners for Valley food enthusiasts – from their “Summer Favorites” $99 Tasting Menu for Two, their “Sangria Summer”...
Read More
Posted on: September 28th, 2010
by Amy Martin
Sunday, September 26th, Taste of the Nation was held at Sanctuary, to benefit hungry children in America. 100% of ticket sales went to support Share Our Strength’s efforts to end...
Read More
Posted on: September 8th, 2010
by Amy Martin
Sandwiches, pasta, wine, dessert, wine, chocolates, salads, wine, pastries… did we mention wine? The 2010 Phoenix Cooks event, held on Saturday, September 4th 2010, was spectacular and worth every penny of the...
Read More
