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Posts Tagged ‘American sangiovese’

Noceto: An American Sangiovese on a roll

Posted on: June 12th, 2014 by Tom Peiffer No Comments

Most of the time, the search for a good American vino made from the Sangiovese grape (aka spaghetti wine) ends up with vintners who have become dedicated specialists in the varietal.  Even today, after years of focused plantings and experimentation, production has remained below demand making the supply of good American Sangiovese spotty.  But... Read More

American Sangiovese: Not So Easy

Posted on: April 7th, 2011 by Tom Peiffer No Comments

North American Sangiovese’s are not always a quick pick at wine outlets. Often these are relegated to the “other reds” section of the wine store and many people have to get sales assistance just to locate the right shelf. There are many reasons for this, but the most plausible is just the relatively low... Read More

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