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Posted on: February 20th, 2012
by Amy Martin
I scream, you scream, we all scream for ICE CREAM! Love ice cream but not all that adding sugar, calories, and other unhealthy junk? Former caterer/private chef Eileen McHale has...
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Posted on: February 17th, 2012
by Amy Martin
From the billboards and social media buzz, chances are you’ve already heard of SnoBar. But if you haven’t, here’s the skinny: In December, SnoBar launched their gourmet, frozen, alcohol-infused ice-pops...
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Posted on: February 16th, 2012
by Amy Martin
Tequila fans, hold on to your sombreros because there’s a Partida Tequila Dinner planned for Monday, February 20, that’ll have you running to Rita’s Kitchen faster than you can say...
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Posted on: February 16th, 2012
by Amy Martin
If you’ve moseyed Trader Joe’s liquor aisle yet, you might have discovered the new(ish) addition: Trader Jose’s Premium Silver Tequila. This 100% Agave, 80 proof (40% alcohol by volume) silver...
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Posted on: February 15th, 2012
by Amy Martin
Chef Jeremy Pacheco is more than just a chef, more than just a conductor in the kitchen. He’s a team player. Several days a week, you’ll find him cooking on...
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Posted on: February 15th, 2012
by Amy Martin
We’ve shared a couple of his recipes in our “14 days of recipes for Valentine’s Day” roundup, but now it’s time to meet the man behind the food and drink!...
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Posted on: February 14th, 2012
by Taryn Jeffries
This Saturday, February 18, Phoenix Public Market will be featuring local favorite, Jennifer Woods in their Winter Chef Series. For a mere $55 per person, you will be treated to...
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Posted on: February 14th, 2012
by Amy Martin
No matter if you’re coupled up or single, we’re pretty sure you’ll still be hungry for some sweet treats no matter if you choose to celebrate the love-filled holiday or...
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Posted on: February 13th, 2012
by Amy Martin
In early January, the Hilton Sedona Resort & Spa announced the arrival of its new executive chef, Salvatore Moscato. Chef Salvatore now oversees the resort’s banquet dining options as well...
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Posted on: February 13th, 2012
by Amy Martin
No matter if you’re coupled up or single, we’re pretty sure you’ll still be hungry for some sweet treats no matter if you choose to celebrate the love-filled holiday or...
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