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Dog friendly restaurants in Phoenix: Windsor

Dining Guide | 6 Dog Friendly Restaurants in Phoenix

Posted on: January 10th, 2015 by Taryn Jeffries No Comments

You think of them as your children and very rarely like to leave the house without them. If you could bring them to work, they would be by your side... Read More
Luci's Healthy Marketplace

It’s Time to Become an Empanada Aficionada

Posted on: January 9th, 2015 by Taryn Jeffries No Comments

The holiday season is the time for tamales and by now you have probably had your fill. But, empanadas? Empanadas are the way to go in 2015. Don’t know what... Read More
Happy Anniversary

An Anniversary Party where all the gifts are for you!

Posted on: January 8th, 2015 by Taryn Jeffries No Comments

The Market by Jennifer’s Restaurant & Bar will be hosting a grand event for their one year anniversary, but you will be getting all the favor. On January 16th, beginning at... Read More

Beckett’s Table Hosts Biale Vineyard Dinner

Posted on: January 5th, 2015 by Taryn Jeffries No Comments

Perhaps the first wine dinner of 2015 will be hosted by Beckett’s Table this Wednesday. This dinner will certainly set the pace for all wine dinners to follow. Beckett’s Table... Read More
2012 Mondavi Cabernet

Mondavi 2012 Cabernet: Basking in the fall sun

Posted on: January 5th, 2015 by Tom Peiffer No Comments

If you happened to be touring in the Napa Valley during late October 2012, you may remember the beautiful fall touring weather plus the sounds & scents of a well-timed... Read More
Chef Kevin Binkley

Kevin Binkley collaborates with former instructor for 2nd time

Posted on: January 1st, 2015 by Taryn Jeffries No Comments

On January 15th, Chef Kevin Binkley will reunite with his culinary instructor, Chef John Paul Hutchins, for the second time to create a decadent 6-course dinner at Binkley’s Restaurant in... Read More
Bootleg Botanicals Absinthe Kit

Delight in the Green Hour; Create Absinthe At Home

Posted on: January 1st, 2015 by Taryn Jeffries 11 Comments

It’s not often that one has the opportunity to sample absinthe, let alone make a batch of their very own. Ryan and Melanie Belshee, the masterminds behind Bootleg Botanicals, have long been... Read More
Dios Ares Rioja

Dios Ares: Experience the depth of Rioja affordably

Posted on: December 23rd, 2014 by Tom Peiffer No Comments

Although not a “newbie” to the American wine market, this little Rioja (based on the Tempranillo grape) has been missed by many who enjoy Spanish wines.  Priced right around $15, “Dios Ares”... Read More
Taggia

Where will you have your last meal of 2014?

Posted on: December 21st, 2014 by Taryn Jeffries No Comments

2014 has been a great year, but all good things must come to an end in order to prepare for bigger and better things. If you are looking for the... Read More
Pistol Whipped Pastry Marmalade Filled Sables

2014 Holiday Gift Guide: Sweet Local Treats

Posted on: December 17th, 2014 by Taryn Jeffries 1 Comment

The holiday season provides the opportunity to share meals and memories with family as well as many an opportunity to indulge a sweet tooth. So if you have a sugar... Read More

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