Mulled Cider Tartlets
These mulled cider tartlets are a twist on a sweet fall favorite. Whip these up these Mulled Cider Tartlets and enjoy some of the best autumn flavors in a bite-sized shell.
- 6 ounces cream cheese softened
- 1/3 cup sugar
- 1 egg
- 1 egg yolk
- 3 Tbsp. apple cider
- 1 Tbsp. rum
- 1/4 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. cloves
- 2 packages Athens Mini Fillo Shells
- Preheat oven to 350⁰F.
- In a small bowl, beat the cream cheese and sugar until light and fluffy, approximately 1 minute.
- Beat in the egg and then the yolk.
- Stir in the apple cider, rum and vanilla extract, cinnamon, nutmeg and cloves until thoroughly combined.
- Spoon or pipe 1 tablespoon of filling into each shell.
- Bake for 12 minutes.
- Allow to cook slightly before serving.
For an extra fancy flourish, you can garnish with whipped topping, apple pieces and cinnamon.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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