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Ahipoki invites you to try Ahimi: a new alternative to tuna

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Posted on: September 10th, 2019

Executive Chef Lindsey Dale Revamps SaltRock Southwest Kitchen Menu

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Posted on: September 9th, 2019

Wine | Hatch Chile Pairing: Trefethen Dry Riesling

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Posted on: September 3rd, 2019

Restaurants

Forget Popeye's: Check out these locally made spicy chicken sandwiches!

Forget Popeye’s: Check out these locally made spicy chicken sandwiches!

Posted on: August 26th, 2019

While Popeye’s and Chik-fil-a are busy fighting over whose spicy chicken sandwich is tops, we’ve over here scouring the city for the best local spicy chicken sandwiches. If you don’t want to buy into the corporate fat cat chicken debate of 2019, you can hit up these locally owned and operated business that are... Read More

OBON Sushi Opens in Scottsdale June 27

Posted on: June 25th, 2019

Fukushū Restaurant Concepts announced today the opening of OBON Sushi + Bar + Ramen at The Grove, a new shopping and dining destination in Scottsdale’s McCormick Ranch neighborhood. Located at Hayden Road and McCormick Parkway, OBON is one of the first businesses to open in the new upscale, Santa Barbara-style development center. The new location will... Read More
Summer Lovin’ at Mastro’s Steakhouse

Summer Lovin’ at Mastro’s Steakhouse

Posted on: June 24th, 2019

Summer vacation is in full effect – which means Mom & Dad may need to break away for a date night! Whether you are looking for a cozy date night, or dinner with the girls, Mastro’s Steakhouse has a summer menu sure to satisfy any craving. Experience Mastro’s signature items with a limited time... Read More
Tocaya Organica Opens at Scottsdale Fashion Square

Tocaya Organica Opens at Scottsdale Fashion Square

Posted on: June 20th, 2019

Tocaya Organica has officially opened it’s second Scottsdale location, in Scottsdale Fashion Square. The SoCal eatery also has a location in Keirland. Originally created by Tosh Berman, the versatile menu from Tocaya Organica’s Director of Culinary AJ McCloud is rooted in traditional Mexican recipes and accommodates a variety of dietary preferences ranging from vegan... Read More

Food & Drink

Wine | Hatch Chile Pairing: Trefethen Dry Riesling

Posted on: September 3rd, 2019

If you’ve been browsing the grocery stores this month you may have noticed that the Hatch Chiles are back! This has become a regular thing as summer ends, especially the pre-roasted ones at AJs. And one of the “wine things” we do annually is to find this year’s choice for a white wine that... Read More
Summer Refresh_ Trader Joe’s “Petit Reserve” Sauvignon Blanc

Summer Refresh: Trader Joe’s “Petit Reserve” Sauvignon Blanc

Posted on: July 29th, 2019

Recently, we were talking about the ever-so-important “Hot Weather Quaff”.  But just what does that mean in the world of wine?  To move this along, we took an informal poll and here are the characteristics that were agreed upon as essential: The Hot Weather Quaffing List Refreshing & fun Quenches thirst nicely Makes you... Read More

Kitchen

Feature | Christmastime=Time for Tamales (and how I finally learned to make them!)

Posted on: December 16th, 2018

My day in the kitchen with Mary Alice needed to be captured. Learning to make tamales has given me a whole new respect for the tradition. Read More
Innit App Eliminates the Need For All That Paper (1)

Technology | Innit App Eliminates the Need For All That Paper

Posted on: January 9th, 2018

If you want to amp up your dinner menu or increase your cooking techniques, you need to know about Innit. The running joke for the last few years has been that I am an expert eater, but I can’t cook to save my life. Full disclosure: that’s not 100% true. I mean the expert eater part is true, but the cooking part not so much. I can... Read More
Chef Jeff Smedstad's Cookbook Signing

Events | Chef Jeff Smedstad’s Elote Cafe Notebook Signing

Posted on: August 26th, 2017

Hear Chef Jeff Smedstad’s discuss his new cookbook, Elote Cafe Notebook, plus learn about his history as a chef and author ast the special booksigning, September 11th. Sedona is one of those places that just fills my heart with joy. The drive alone, rounding around the red rocks immediately blankets me in calm. There’s a slower... Read More
Shake Shack: Recipes & Stories Cookbook to hit shelves soon

Cookbook | Get a Bite of the New Shake Shack Cookbook

Posted on: May 9th, 2017

Do you love everything about Shake Shack? If the answer is yes and heading out to one of the three Valley locations isn’t always an option, you will love this news! Sales for the new Shake Shack Cookbook, Shake Shack: Recipes & Stories go live on May 16th. You can pick up your very own... Read More

Events

Ahipoki invites you to try Ahimi: a new alternative to tuna

Posted on: September 10th, 2019

Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining... Read More

Executive Chef Lindsey Dale Revamps SaltRock Southwest Kitchen Menu

Posted on: September 9th, 2019

A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet... Read More

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