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Chef Adrianne's Roasted Tomato + Crispy Cilantro Pico de Gallo

Chef Adrianne’s Roasted Tomato + Crispy Cilantro Pico de Gallo

Posted on: March 24th, 2017 by Taryn Jeffries No Comments

Nothing enhances the beauty of the outdoors during spring and summer and captures the culinary essence of these seasons like a freshly-grilled cut of meat, chicken or pork.With the time for backyard barbecues, beach cookouts and lakeside picnics fast approaching, award-winning, Miami, Florida-based Chef Adrianne Calvo has put her trademark Maximum Flavor twist into... Read More
Blanco's Prickly Pear Margarita Recipe

Prickly Pear Margarita

Posted on: May 1st, 2016 by Taryn Jeffries No Comments

Everyone’s favorite margarita-sippin’ holiday is just around the corner! Blanco Tacos + Tequila has the ultimate margarita recipe and want to share it with you! You can enjoy this Prickly Pear Margarita all month long at Blanco for only $10, as their featured Margarita of the Month. If you can’t make it in, just follow... Read More
Negra Modela Chef Rick Bayless Lamb Barbacoa Tacos

Rick Bayless’ Slow Cooker Lamb Barbacoa

Posted on: October 12th, 2015 by Taryn Jeffries No Comments

Rick Bayless' Slow Cooker Lamb Barbacoa Print Recipe CourseMain Dish CuisineMexican Servings 6 Servings 6 Rick Bayless' Slow Cooker Lamb Barbacoa Print Recipe CourseMain Dish CuisineMexican Servings 6 Servings 6 Ingredients For The Lamb: 1 12 inch Agave Leaf or 1 large banana leaf 2 Tbsp. vegetable oil 3 pounds boneless lamb shoulder 1... Read More

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