Chefs
Posted on: August 31st, 2011
by Amy Martin
A few months back, we had the pleasure of interviewing Kenneth Arneson, Executive Chef of Pointe Hilton Squaw Peak after the menu at Hole-in-the-Wall was revamped. Since he’s such a...
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Posted on: August 26th, 2011
by Taryn Jeffries
You might say that Tommasina Mamola has Marina running in her veins. Her family has been in the restaurant business in the Valley for 26 years and counting with Portofino’s...
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Posted on: August 5th, 2011
by Amy Martin
Seasons 52 known for its seasonally-inspired, figure-friendly cuisine recently named Steve De Barril the Executive Chef Partner at their Biltmore location. Chef Steve isn’t new to the restaurant – he...
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Posted on: July 25th, 2011
by Taryn Jeffries
When Amy and I were planning our Bitecation to Sedona, we had no idea that we would meet so many amazing people. One such person was the consummate professional and...
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Posted on: July 6th, 2011
by Amy Martin
As Executive Chef of Marcella’s Italian Kitchen, Chef Peter Nunez creates simple, uncomplicated Italian classics that satisfy a variety of palates. The menu features starters like Fresh Mozzarella (handmade the...
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Posted on: May 24th, 2011
by Taryn Jeffries
So, it’s no secret that Amy and I have major love for Prado. A huge part of that can be attributed to Chef Peter DeRuvo, Chef de Cuisine of Prado...
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Posted on: May 19th, 2011
by Amy Martin
Recently, I had the opportunity to interview Kenneth Arneson, Executive Chef of Pointe Hilton Squaw Peak, as the menu for Hole-in-the-Wall has recently been revamped to feature classic smokehouse BBQ...
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Posted on: April 12th, 2011
by Dennis Eckhoff
Select Visa cardholders from all over the Southwest convened at BLT Steak on Saturday, April 2, to participate in a grilling demonstration with BLT Executive Chef Laurent Tourondel, hosted by...
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Posted on: March 11th, 2011
by Amy Martin
With all the recent changes made to the menu at Sapporo recently, we wanted to talk with the man behind the curtain, Executive Chef Stephen Stromberg, to see where his...
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Posted on: July 28th, 2010
by Amy Martin
At a recent “Lunch & Learn” class at Sanctuary at Camelback, I was able to sit down with Chef Beau MacMillan for a few minutes. Chef Beau is the executive chef at the...
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