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Flying Leap Vineyards

Over by the tracks: Flying Leap Vineyards in Willcox

Posted on: July 21st, 2015 by Tom Peiffer 2 Comments

Moving right along with all the “leaping” happening in the world of wine, we’ve had Stag’s Leap, then Frog’s Leap, later appears Javelina Leap and now along comes Flying Leap. ... Read More
Nipozzano Riserva Chianti

Chianti Traditions: Nipozzano Riserva

Posted on: June 26th, 2015 by Tom Peiffer 2 Comments

It’s nearly impossible to come close to logging all the Italian restaurants that have reliably delicious Chiantis on their wine lists. Consider one of these, the ever-popular Nipozzano. Fortunately for... Read More
Coppola Wines goes on a baseball tour

Coppola Winery on “Diamond on the Diamond” tour

Posted on: May 7th, 2015 by Taryn Jeffries No Comments

Last Wednesday, April 29th, the Francis Ford Coppola Winery began a tour that will take them to ballparks all over the country. They will be introducing their wines to the... Read More
Boeger Barbera Wine

Barbera vino: An American rendition

Posted on: April 30th, 2015 by Tom Peiffer No Comments

When it comes to “defining the market” for wines made from the Barbera grape, Italy rules. But there are exceptions and among the best of these come from California’s central... Read More
CMS Columbia Red Blend

Columbia Valley’s soft reds: Right on with simmering chicken

Posted on: April 9th, 2015 by Tom Peiffer No Comments

Among the best lighter meals for low-key gatherings is slow simmered chicken. Not too stuffy and certainly not overly priced, these are quick to setup and serve. However, the wine... Read More
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Zarpara Sauvignon Blanc: Young but well done

Posted on: March 26th, 2015 by Tom Peiffer 6 Comments

Arizona’s white wines, including Sauvignon Blanc, have been on an impressive ascent for over 7 years now. This is great news for those of us who would like to “buy... Read More
Takis in store

Mini Bites: Takis Snack Food

Posted on: March 23rd, 2015 by Aiden 14 Comments

Takis: A Fun and Spicy Snack Food Takis Snack Food are a spicy snack food. It is red with Chile and Lime flavor; there are different flavors but Chile and Lime... Read More

Out of the mix: Carignane straight up

Posted on: February 22nd, 2015 by Tom Peiffer No Comments

Few wine experts ever suggest looking to a “wild hog” for an inspiring vino alternative, but it does happen, especially for people with penchant for the now defunct French varietal... Read More
Hawkstone Cabernet

Hawkstone Cab: Classy new vintage for a song

Posted on: February 2nd, 2015 by Tom Peiffer No Comments

The 2013 vintage was a repeat performance for 2012 for California winemakers, sunny days with good fruit and lots of it. Very little rain is a cause for concern, but... Read More
Spanish and Arizona Albarino

A tale of two “rinos”: Arizona and Spain

Posted on: January 20th, 2015 by Tom Peiffer No Comments

Of all the wines that are favorites to stage for side-by-side tastings, Albariño whites don’t normally top the list. But when Arizona’s Wilhelm Family Vineyards started offering their own version of Albariño... Read More

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