Wine
Posted on: December 5th, 2011
by Tom Peiffer
A fascinating wine from the Paso Robles area of Central California is Eberle Winery’s “Full Boar Red”. It’s blended with the grapes similar to wines that are often referred to...
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Posted on: November 26th, 2011
by Tom Peiffer
If you follow the standard cellaring recommendations for white wines, you should have consumed your 2007 Chardonnays one or two years ago. However, when it comes to Chardonnays made in...
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Posted on: November 14th, 2011
by Tom Peiffer
With more vineyards becoming established in the Verde Valley, the Verde Canyon Railroad may have stumbled on a potential hit with tourists who like to drink wine. Taking a cue...
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Posted on: November 8th, 2011
by Tom Peiffer
Feeling a little trapped here in valley and looking for a little high country wine drinking adventure? For a quick weekend of wine enjoyment, look only to the Verde Valley....
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Posted on: October 31st, 2011
by Tom Peiffer
From time to time, the valley is visited by representatives from one of the country’s most interesting wine regions, Paso Robles. During these visits we get a lot of personal...
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Posted on: October 24th, 2011
by Tom Peiffer
A favorite pastime for wine collectors is “managing the old stuff”. But it’s a challenge, because even the best wines reach their peak at different times. Some are wonderful after...
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Posted on: October 17th, 2011
by Tom Peiffer
Got a big Asian meal planned? Is it going to be Thai or another spicy theme? Want to skip the Mai Tai mix and serve some wine? Then break out...
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Posted on: October 10th, 2011
by Tom Peiffer
At the extreme end of the low cost trend in Pinot Noir wine, is the under $10 market. Most of the time, these are not all that memorable, so when...
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Posted on: October 3rd, 2011
by Tom Peiffer
Spain is considered by many wine experts to be the “country to watch” for the next 10 years as its wine industry continues to grow in prominence and quality. You...
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Posted on: September 25th, 2011
by Tom Peiffer
One of the best entrees for large gatherings is the classic beef roast. No matter what the cut, if it has been broiled or roasted, the flavors are unbeatable. Picking...
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