Featured
Posted on: November 27th, 2017
by Taryn Jeffries
The popularity of poke in the last two years is illustrated by the insurgence of custom poke spots making a splash all over the Valley. While there were merely a select...
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Posted on: November 27th, 2017
by Taryn Jeffries
Fall is upon us and one of my favorite things about the changing of the seasons is the menu changes that pop up in my favorite restaurants. Executive Chef Rick...
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Posted on: November 24th, 2017
by Taryn Jeffries
By now you’ve likely put away all the leftovers, got out all of your holiday decorations are getting into the holiday spirit. If you’ve got a few people on your...
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Posted on: November 21st, 2017
by Taryn Jeffries
Can you believe Thanksgiving is just a few days away? This month has absolutely flown by. Thoughts of Thanksgiving inevitably lead to thoughts of Black Friday and all the amazing...
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Posted on: November 21st, 2017
by Shoshana Leon
Food is a big part of any holiday celebration. For many people, the wine is just as important as the food. When you are hosting a holiday meal at your...
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Posted on: November 21st, 2017
by Press Release
The Arizona Craft Brewers Guild will host the Arizona Strong Beer Festival on February 10, 2018 and will celebrate the start of ticket sales on Black Friday with a special promotion. Purchasers may visit chooseazbrews.com/events and click on Strong Beer Festival to purchase tickets...
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Posted on: November 20th, 2017
by Taryn Jeffries
Phoenix is constantly evolving with every new restaurant opening and shopping center breaking ground. I moved here when I was 12 years old and the changes that I have seen are remarkable. I know that makes me sound like an old biddie, with all that “back in my day” rhetoric but it really has been quite remarkable to see how far the city and state have come. News...
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Posted on: November 19th, 2017
by Taryn Jeffries
In the last few years, I have heard quite a bit about the World Food Championships. I have met several Valley folks that have competed as well as a few...
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Posted on: November 16th, 2017
by Taryn Jeffries
I don’t know about you, but brunch is one of my favorite things. A typical brunch consists of dressed up sweet and savory breakfast items with a dash of hearty...
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Posted on: November 15th, 2017
by Taryn Jeffries
On Monday I attended the 2017 Arizona Culinary Hall of Fame Awards, which is basically the Arizona Food Oscars, and I walked away as Food Writer of the Year. I’m...
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