Author Archive
Posted on: November 15th, 2015
by Taryn Jeffries
We are blessed to live in a place where tacos are bountiful and seem to be on every menu, no matter where you go to eat. What makes a taco...
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Posted on: November 10th, 2015
by Taryn Jeffries
We are blessed to live in a place where tacos are bountiful and seem to be on every menu, no matter where you go to eat. What makes a taco...
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Posted on: November 9th, 2015
by Taryn Jeffries
Brunch has to be one of the best meals ever thought up; not as early as those pesky breakfasts and not as lateas lunch and all the while offering the...
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Posted on: November 8th, 2015
by Taryn Jeffries
The busy season is at hand! With beautiful weather as the perfect backdrop with friends and family, it’s the perfect time to get out and enjoy any of the many...
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Posted on: November 8th, 2015
by Taryn Jeffries
No matter where you stand on the political spectrum, there can be no doubt that our country’s Veterans deserve all of our respect, thanks and admiration. Some of our local...
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Posted on: November 6th, 2015
by Taryn Jeffries
Chef Theresa “T” Willie is at helm of the kitchen and behind all of the excellent breakfast, lunch and dinner options at 32 Shea in Phoenix. Their Lobster Mac-n-Cheese is...
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Posted on: November 2nd, 2015
by Taryn Jeffries
The Live and Local Culinary Event is one of the most anticipated events of the year. This event features the Valley’s superstar chef’s coming together to support the Boys & Girls Club...
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Posted on: November 2nd, 2015
by Taryn Jeffries
Wondering where to eat this week? You are in luck! There are so many great events and dinners taking place this week. So, get out and enjoy our great weather...
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Posted on: October 30th, 2015
by Taryn Jeffries
Dia de Muertos (also called Dia de los Muertos) has always fascinated me, but I only recently wrapped my head around all the nuances. Some think of the sacred day as the...
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Posted on: October 30th, 2015
by Taryn Jeffries
As a 4th generation farmer, Patrick Duncan has worked hard to create a community among growers and restaurants, not only with his high quality produce but with his popular “Farmer...
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