Events | Crudo Happy Hour: Heating things up just in time for summer
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The summer Crudo Happy Hour is temping locals with amazing food and drink combinations sure to take the sting out of our oppressive summer.
Photo Credit | Crudo
Crudo Happy Hour | The Basics
Nationally recognized for its innovative, ingredient-driven takes on classic coastal Italian fare, Crudo is one of the Valley’s most awarded fine dining destinations. But did you know Crudo is also home to a craft cocktail bar serving up the Valley’s tastiest Happy Hour? Only available in the comfortable bar space, the Bar Crudo Happy Hour pairs $6 bar bites with $4 craft beers, $6 glasses of wine and roughly two dozen craft cocktails all presented at $7 each, offered every Tuesday through Thursday (5pm to close), and Fridays and Saturdays (5 – 7pm).
Photo Credit | Crudo
Crudo Happy Hour | The Bites
Handcrafted by chef/owner, Cullen Campbell, Bar Crudo’s Happy Hour tempts with gourmet dishes such as four distinctive types of house-made and imported cheeses (Burricota, Grana, Ricotta and Stracciatella), or Crudo’s signature Crispy Pig Ears topped with Fresno chile vinaigrette and chives. Taste the tones of the Mediterranean with Castelvetrano Olives smoked over local pecan wood, or experience a throwback taste of mom’s cooking with a thick-sliced Meatloaf Burger topped with cheddar, arugula and a rich sweet and sour agrodolce sauce.
Photo Creddit | Crudo
Crudo Happy Hour | The Booze
Then get ready to choose your cocktail from Bar Crudo’s vast collection of 23 classic and modern drinks, consisting of summer favorites such as a citrus-y Daiquiri, a ginger-spiked Dark and Stormy or a grapefruit-kissed Paloma. It’s the tastiest way to beat the heat all summer long.
Crudo Happy Hour | The Bucks
Bar bites are available for $6 during happy hour with craft beers available for $4, glasses of wine for $6 and close to two dozen cocktails available for $7 each.
Crudo | 3603 E Indian School Road | Phoenix | 85018 | 602.358.8666
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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