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Seasonal Changes at Nico Heirloom Kitchen

Posted on: October 9th, 2019 by Kelly Potts No Comments

For Downtown Gilbert’s first upscale, chef-driven, casual restaurant, Nico Heirloom Kitchen is all about its local, seasonal, fresh ingredients. 

Nico has recently rolled out a new menu, with the focus on fresh produce throughout the Valley. From the appetizers and salads to main entrees and sides, the Arizona inspired menu features a variety of new dishes offered through the fall.

  • Filet Tips | poblano crema, pickled onion, gorgonzola, roasted tomato
  • Hummus | white tepary bean, pickled vegetables, and herb flatbread
  • Octopus | poblano, chorizo garbanzo, arugula, pickled onion
  • Mussels | Schreiner chorizo, blistered tomato, white wine, and noble bread
  • Grilled Caesar Salad | romaine, micro crouton, parmesan, Nico Caesar
  • Heirloom Tomato Caprese | local heirloom tomato, fresh mozzarella, balsamic, basil
  • Melon & Prosciutto | farm sweet melon, prosciutto, balsamic, arugula, chevre
  • Rainbow Trout | charred tomato, artichoke, red potato, spinach
  • Porchetta | house-made sausage, tomato barley, arugula
  • Sides | Chevre Bacon Grilled Asparagus & Tomato Barley

Nico Heirloom Kitchen has been open in downtown Gilbert for three years, and is located at 366 North Gilbert Road. For more information or to make a reservation, visit www.nicoaz.com.

About the Author - Kelly Potts

Kelly Potts is PR Pro, dog mom, animal rescue volunteer, wannabe baker and freelance writer. She has a passion for the local food community in the Valley and enjoys sharing her recent discoveries with friends and readers. Follow her on Instagram: @kellypotts14.

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