Events | Preview The Gladly & Citizen Public House 2018 Fall Restaurant Week Menus

Posted on: September 3rd, 2018 by Taryn Jeffries No Comments

The 2018 Fall Arizona Restaurant Week is just around the corner. This year the foodie event will run from September 21st through September 30th. With so many of your favorite restaurants participating every year, we’re breaking down some of our favorite menus starting with sister restaurants The Gladly and Citizen Public House.

Citizen Public House Scallops — Photo Credit | AWE Collective

2018 Fall Restaurant Week at The Gladly

Chef Bernie Kantak has constructed a three-course globally inspired menu for his Restaurant Week submission. Starter options will range from the official Arizona state salad, the iconic Original Chopped Salad as well as a seafood chowder chock full of sea bass, rockfish, Tender Belly bacon and those all-important oyster crackers. You’ll then have to choose between six enticing second-course options like duck meatloaf, tuna poke and parsley garlic chicken just to name a few. End things on the sweetest note with an old-fashioned parfait made with bourbon pudding (what?), cherry pie filling and a cookie straw to top things off.

2018 Fall Restaurant Week at Citizen Public House

Chef Bernie has an exciting menu lined up for CPH as well. Your starter options will include a golden and red beet salad or a local greens salad. Entrée selections will range from brown butter sand dabs with okra, corn succotash, a caper brown butter and dill or a roasted smart chicken served with mascarpone and chili pepper risotto and sauteed broccolini. For dessert, get back in touch with your fall feelings with the chocolate pumpkin whoopie pie.

Both 2018 Fall Arizona Restaurant Week menus only run $33 per person and your reservations can be made easily by calling the restaurant or booking online.

Our suggestion? Make reservations for both spots to make sure you can try out all the special menu items!

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by Taryn Jeffries | Website | Follow Taryn Jeffries on Twitter

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