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Weekend Late Night Banh Mi Menu at Crudo

Posted on: January 19th, 2018 by Taryn Jeffries No Comments

How may times have you found yourself out late at night and in need of a bite to eat? Options like drive throughs and something ending in ‘berto’ typically leave to upset stomachs and unsatisfied palates. How does a late night banh mi menu sound? Crudo thinks that’s just what your late night hunger needs and deserves!

Weekend Late Night Banh Mi Menu at Crudo

Weekend Late Night Banh Mi Menu at CrudoThe Basics

Crudo has launched an all-new  late night banh mi menu available every Friday and Saturday night from 11am until closing. Chef Cullen Campbell initiated the new menu on last weekend. He has brought wood grilled meats, tasty tots and more to his spacious dining patio every weekend for all you hungry night owls.

The Bites

All the specialty sandwiches on the late night banh mi menu will be served with pickled veggies, house aioli, jalapeno and cilantro. Here are a few of your options:

  • Ginger Pork | $8
  • Pork (a combination of mortadella, pate and pork) | $8
  • Brisket | $8
  • Sweet Potato | $8
  • Don’t forget the loaded chips or tots | $8

You can add hot cheetos for $1 or a Two Wash red pepper egg for $2.

You’ll also find a variety of drink specials and craft cocktails to help wash down your late night eats.

Now, if only I could stay up past 10pm I could try these out, too!


Crudo | 3603 E. Indian School Road | Phoenix | 85018 | 602.358.8666


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© Taryn Jeffries 2018


 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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