Top Ad ☰ Menu
Close

Restaurant Opening | We’ve Got Thai-Tanic News! Thai Chili 2 Go 1st Scottsdale Spot

Posted on: November 7th, 2017 by Taryn Jeffries No Comments

Thai Chili 2 Go has taken its East Valley success and is heading north with hopes that their fresh-to-order Thai cuisine is just what locals are looking for. You’ll find the restaurants fifth location at The Promenade later this month.

WE'VE GOT THAI-TANIC NEWS! THAI CHILI 2 GO'S 1ST SCOTTSDALE SPOT

Photo Credit | Chanelle Sinclair

“With our other restaurants, we have made a name for ourselves by offering customers authentic Thai recipes, exotic flavors and freshly made cuisine in a quick-serve setting that allows guests to come in, get a great meal and go about their day,” said owner Akshat Sethi. “We feel that Scottsdale’s diverse clientele of daytime professionals and residential diners with sophisticated palates are primed for a Thai Chili 2 Go in their neighborhood — and we’re excited to bring it to them.”

Sethi recognizes that Thai cuisine can sometimes be perceived as complex but hopes that Thai Chili 2 Go’s menu simplifies the treasured dishes in a user-friendly way. The motivation behind the concept is to introduce diners of all ages to the delicious and diverse options. You can ease into the cuisine with items like their spring rolls dumplings and Thai sweet and sour soups. Diverge from the familiar with more traditional items like pad prig pao, spicy eggplant, red curry, panang curry, drunken noodles and Thai chow mein.

When you’re ready to order, Thai Chili 2 Go has a mobile app as well as the option to order online, offering “skip the line” pick up orders. The restaurant also has partnerships with UberEats, Postmates, Door Das and GrubHub ensuring that when you want to “Thai one on” you’ve got plenty of options!

To celebrate the Scottsdale opening, Thai Chili 2 Go will offering all sorts of discounts and free food throughout the month of December. If you want to keep up to date on all of those, be sure to follow the restaurant on their social media channels!

 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Summer Lovin’ at Mastro’s Steakhouse

Summer Lovin’ at Mastro’s Steakhouse

Posted on: June 24th, 2019

Summer vacation is in full effect – which means Mom & Dad may need to break away for a date night! Whether you are looking for a cozy date night, or dinner with the girls, Mastro’s Steakhouse has a summer menu sure to satisfy any craving. Experience Mastro’s signature items with a limited time... Read More
Qupe Chardonnay Seafood pairing with style

Qupe Chardonnay: Seafood pairing with style

Posted on: June 21st, 2019

When seafood is on the menu, wine pairing often comes to the forefront as a “make it or break it” situation. This makes having a list of wines that are more sure bets with seafood very important, especially when pulling off an elaborate meal. Even though Chardonnay is normally considered a go-to wine for... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: