☰ Menu

New menu | Sonata’s Summer Menu is Lightening Up

Posted on: May 28th, 2017 by Taryn Jeffries No Comments

Sonata’s Restaurant in Scottsdale, open only eight months, is ready to entice Valley diners with their first summer menu. Sonata’s summer menu will bring more variety to the mix along with new seasonal hours.


“With diner’s appetites adjusting to the summer weather, we thought it was the perfect time to introduce some lighter versions of some of our most popular menu items to align with the season,” COO and Chief Designer Deividas Molocajevas shared.

Sonata’s has added a new wild mushroom flatbread, baked naan bread topped with caramelized onions, fontina cheese sauce, a touch of white truffle oil and balsamic reduction with herbs and parmigiano-reggiano. There is also a chicken shashlik, a new take on the restaurant’s pork shashlik, served with cool and creamy hummus. Pork lovers can still order the original pork shashlik dish served over a bed of rice.

If you’re looking for something on the lighter side, you’ll want to check out the caprese salad with buffula cheese, slow roasted cherry tomatoes, tomato jam, pesto and toasted bread and the artisan green salad with local organic greens, seasonal vegetables, feta and a red wine vinaigrette. Favorites such as the kepta duona, the Ruskie perogies and braised beef perogies remain traditional European staples of the menu.

You can check out Sonata’s summer menu Tuesday through Thursday from 4pm until :00 p.m. to pm; Friday from 4pm to midnight; Saturday from 11am until midnight; and Sunday from 11am until 10pm. The restaurant is closed Mondays.

Sonata’s Restaurant | 10050 N. Scottsdale Road | Scottsdale | 85253 | 480.477.1390

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Kitchen Nightmares

Posted on: June 28th, 2020

The last few months have been an experience. For my fellow empaths, you’ll know that familiar heavy feeling. I’ve taken the last few months to listen, educate myself and follow my heart to the next steps. I’ve been quiet, taking it all in and trying to determine my place in my community as an... Read More
Reel Pizza Pies Debuts in Local Dining Scene This Month

Reel Pizza Pies Debuts in Local Dining Scene This Month

Posted on: March 4th, 2020

Reel Pizza Pies Debuts in Local Dining Scene This March: New Restaurant Focused on “Pies and Vibes” Debuts in Surprise Read More

Be the first to comment!

©2020 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: