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Biltmore’s Best Offerings for Valentine’s Dinner

Posted on: February 5th, 2017 by Taryn Jeffries No Comments

Love is in the air all around town, and while we have previously provided you with a robust list of Valentine’s Day Dining in the Valley, there are a few events that we don’t want to fall through the cracks. These special menus for Valentine’s dinner at Christopher’s and Geordie’s Steakhouse are two such events.

Biltmore’s Best Offerings for Valentine’s Dinner

Biltmore's Best Offerings for Valentine's Dinner

Photo Credit | Awe Collective

Valentine’s Dinner at Geordie’s Steak at Wrigley Mansion

The Basics | Geordie’s will be serving up a special, one-day-only Valentine’s Day menu where diners can enjoy, surrounded by the sophisticated, beautiful surroundings of one of the most iconic restaurants in the Valley. Geordie’s will be offering a four-course tasting menu as well as an a la carte menu, if requested. Call 602.955.4079 to make your reservations.
The Bites | First and second course options will include tuna tartare, baked brie and French onion soup amongst others. Entree choices include a grilled lamb rack, seared scallops and shrimp & mussels pappardelle pasta as well as others. Diners will be able to enjoy their choice of several dessert options like chocolate mousse, red velvet cake and a fiadone cheesecake with raspberry puree.
The Bucks | $75 per person, not including tax or gratuity

Valentine’s Dinner at Christopher’s Restaurant & Crush Lounge

The Basics | Those looking to add a little “ooh, la la” to their Valentine’s DAy celebration should head to Christopher’s, where James Beard award-winning Chef Christopher Gross is cooking up a fantastic four-course tasting menu that will highlight French cuisine. Call 602.522.2344 for reservations.
The Bites | Think starters such as foie gras royal, salmon tartare galette and Black River caviar (caviar is available at an additional cost), and entrée options that include a boneless rack of lamb with herb crust, and sautéed sole with grilled fennel, among additional offerings.
The Bucks | Chef Christopher’s tasting menu is available for $115 per person plus tax and gratuity, or guests can enjoy all four courses with Christopher’s sommelier’s premium wine pairings for $150 per person not including tax and gratuity. Supplementary menu enhancements, such as foie gras or a half lobster tail, can be added on for an additional charge.
Spread the love and let your partners know where you want to go this year for Valentine’s dinner. Don’t leave it up to chance!

© Taryn Jeffries 2017

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

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