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STK Denver Opening Announced Today

Posted on: January 18th, 2017 by Taryn Jeffries No Comments

The ONE Group Hospitality, Inc. today reported the organization has opened the 14th STK restaurant in the center of Denver’s LoDo District, steps from the iconic Larimer Square. Located in the fashionable, historic district of LoDo (lower downtown), STK Denver is bringing its “Vibe Dining” experience to the city’s epicenter. The 7,000 square foot sleek space seats 275 diners. In addition to being mere blocks away from the bustling Union Station and the renowned 16th street pedestrian plaza, STK Denver is walking distance from Coors Field (Colorado Rockies) and Pepsi Center (Denver Nuggets and Colorado Avalanche) and near Sports Authority Field at Mile High (Denver Broncos).


The menu features numerous locally sourced dishes created solely for Denver by local Executive Chef William Tuggle and his crew. Guests can expect dishes such as the Colorado Rack of Lamb and Boulder Natural Chicken as well as STK’s world-renowned collection of signature items. The bar menu reflects Denver’s thriving craft brew scene, serving up a broad variety of locally brewed beers, in addition to specialty cocktails and a comprehensive wine selection.  STK will be open nightly for dinner with lunch service expected to get under way this spring.

“We are thrilled to kick off the first quarter of 2017 by opening a new STK in Denver. This market embodies exactly the vibe and energy we seek in midsize markets and we couldn’t be more excited to be joining this vibrant community,” shared Jonathan Segal, CEO, The ONE Group.

STK restaurants currently in development include San Diego, Boston, Dallas and Austin, as well as two in Puerto Rico and three in the Middle East.

STK Denver is now accepting reservations and can be booked at http://togrp.com/venue/stk-denver/.

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© Taryn Jeffries 2017

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance wirter, sharing her insight on the best dishes and where to get them each and every month.

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