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What’s new in Chandler restaurants? LA SALA Tequila Cantina

Posted on: December 11th, 2016 by Taryn Jeffries No Comments

This year has brought a particular uptick in Chandler restaurants, and the newest addition, LA SALA Tequila Cantina will bring a little spice to the neighborhood!

What's new in Chandler restaurants? LA SALA Tequila CantinaThe Vibe at LA SALA Tequila Cantina

LA SALA Tequila Cantina, cool and gregarious sister and neighbor to The Living Room wine cafe & lounge, is now open in Downtown Ocotillo. Food afficianados will appreciate the authentic recipes from scratch and the mesquite-grilled flavors of Mexico and Latin America. LA SALA’s Spanish mission style appointed interior has taken on a contemporary, mid-century- eclectic atmosphere.  Not surprising being a cantina so close to The Living Room. The 2,400 SF space has 45 dining seats, and an added 15 seats at the bar which features a circular granite centerpiece set for mingling.

The Food at LA SALA

The kitchen, led by Chef Luis Milan, has created a menu of spicy and distinctively seasoned entrees. Salads with locally derived components, such as the Latin Caesar with dried corn and cotija, table-side assembled guacamole, Yucatan Posole, Pollo Ramen, Chipotle Brisket, and a choice of daily specials. LA SALA’S starters are perfect for sharing. The complete menu pairs beautifully with an award-winning margarita or mescal cocktail. Homemade Churros will complete the gastronomic experience at LA SALA.

LA SALA Patio areaHours

LA SALA Tequila Cantina opens at 11am Monday through Friday and at 10 on Saturday and Sunday
Brunch is served from 10am until 2pm on Saturday and Sunday
Lunch Service begins on December 12th
The official grand opening will be on December 13th and will feature 50% off all menu items and select drinks from 6pm until close


Starters | $2 to $12
Salads | $10
Entrees | $10 to $36


LA SALA Tequila Cantina | 2475 W. Queen Creek Road | Chandler | 85248 | 480.307.9412

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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