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Prepare to Get Your Grub on At Grubstak

Posted on: November 26th, 2016 by Taryn Jeffries 1 Comment

As a child, I had an absolute aversion to my food touching. I had to eat everything on my plate one at a time, couldn’t move on to the next thing until I had decided I was done with the first plate component. As a result of having a picky child and a chosen career in food journalism, I have gotten over most of my weird food ”stuff.” And it appears that happened just in time. A restaurant devoted to food combinations and stacking, GRUBSTAK, is opening in my neighborhood in a few short weeks.

Prepare to Get Your Grub on At GrubstakWhat is GRUBSTAK All About?

GRUBSTAK, the newest restaurant moving into Gilbert’s Heritage Marketplace, is an upscale fast-casual concept that will have a varied menu, perfect for all tastes including tiny ones. All of the offerings are chef-tested and range from sweet to savory, healthy to indulgent.

You’ll be welcomed into the bright and cheerful space, thanks to two large walls of floor-to-ceiling windows. The rich wood accents, open seating, and covered patio make for the perfect gathering space for family and friends.

What Kind Of Food Can I Get At GRUBSTAK?

Every dish starts with a base of crispy waffle fries, roasted root vegetables or fresh crunchy greens. From there you’re invited to top them with your choice of braised-in-house proteins, fresh toppings, and your choice of homemade sauces.

Here are just a few of the combinations that you can choose from at GRUBSTAK:

The Grubstak | 50/50 waffle fries, Schreiner’s breakfast sausage, pork belly, cheddar cheese, grub gravy, fried egg

Gold Rush | 50/50 waffle fries, golden chicken, golden sauce, bleu cheese, carrots, celery

Prepare to get your grub on with Grubstak: GoldrushGrubatouille | Roasted root veggies, Parmesan-crusted zucchini and yellow squash, tomato sauce

Prepare to Get Your Grub on At Grubstak: GrubatoullieMac Attack Grubchetta™ |  If a grilled cheese sandwich and bruchetta had a baby, you’d get a delightful Grubchetta. Mac ‘n cheese, tomato chetta, more mac – served with Shishito pesto

Give Me S’More | Cinnamon graham cracker bread pudding, marshmallow fudge sauce, brûléed marshmallow

If you are looking for something a little more adventurous, you’re able to “Grub Your Way” and build your own custom stak. There is also a slew of a la carte items, craft beer and wine selected intentionally to complement their menu.

“We’ve taken comfort food to an exciting level with our creative take on familiar American fare. We are beyond excited to open in the Town of Gilbert and bring a one-of-a-kind dining option to the community,” said Colton Grubb, Owner of GRUBSTAK.

When Can I Make GRUBSTAK My New Favorite Gilbert Spot?

GRUBSTAK will be opening on Monday, December 5th.

Hours

They will be open Monday through Friday from 10:30am until 9pm. On Friday and Saturday, you can visit them from 10:30am until 10pm and on Sunday from 10:30am until 8pm.

Location

GRUBSTAK | 384 N. Gilbert Road | Gilbert | 85234 | 480.418.9560

If you are looking for the best and latest in Arizona restaurant and culinary news, please make sure to sign up for our newsletter, give us a like on Facebook, follow us on Twitter and Instagram to make sure that you never miss a bite!

© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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