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November Events Line Up At The Hermosa Inn

Posted on: October 26th, 2016 by Taryn Jeffries No Comments

Event season is upon us and with the phenomenal weather it is the perfect time to get out and explore all that our city and state offers. The Hermosa Inn and LON’s have a ton of options to make sure that you can incorporate culture, education, great food, and lasting memories into the season.

Check out everything that is coming up in the next month.

November Events Line Up At The Hermosa InnNovember Events at The Hermosa Inn

November 6, 2016 | Artist in Residence Dinner Featuring Author Adriana Trigiani | 6:30pm | $99

November Events at the Hermosa Inn_artist-in-residence-dinner-feat-author-adriana-trigiani-in-partnership-with-barnes-nobleThe Hermosa Inn’s award-winning Artist in Residence dinner series returns with the New York Times best-selling author Adriana Trigiani. The author of All the Stars in the Heavens, the blockbuster The Shoemaker’s Wife, the Valentine trilogy and Lucia, Lucia, Trigiani will celebrate the release of her cookbook, Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap Years. The evening will include a multi-course dinner with wine prepared by LON’s Executive Chef Jeremy Pacheco, sprightly conversation with Trigiani and a book signing to follow.

November 12, 2016 | Mimosas & Monet with Carrie Curran Art Studios | 9:30am | $75

November Events at The Hermosa Inn_mimosas-monet-with-carrie-curran-art-studiosGuests will join Carrie Curran Art Studios for a morning of entertaining art instruction while sipping mimosas. From enthusiastic beginners to emerging professionals, accomplished artist Carrie Curran will teach, inspire and guide guests on an artistic journey while using acrylic on canvas to create their very own masterpiece this month, the Blue Door.

November 19, 2016 | Holiday Cooking Class & Wine Seminar | 11am | $89

November Events at The Hermosa Inn_holiday-cooking-class-wine-seminarLearn how to prepare an entire holiday meal on the grill, along with wine pairings for each course. The scents of holiday cooking will fill the air while the tastes bring back favorite holiday memories.

November 17, 2016 | Arizona Wine Dinner with Chef Gregory Wiener & Burning Tree Cellars | 6pm | $99

November Events at The Hermosa Inn_arizona-wine-dinner-featuring-chef-gregory-wiener-burning-tree-cellarsWine and dine at LON’s as Executive Chef Gregory Wiener from Phoenix Marriott Tempe at the Buttes joins LON’s Executive Chef Jeremy Pacheco for a one-of-a-kind culinary experience to celebrate the season paired with their favorite wines from Arizona-based Burning Tree Cellars.

November 24, 2016 | Thanksgiving at LON’s | 12pm | $75

November Events ar The Hermosa Inn_thanksgiving-at-lons-at-the-hermosaJoin family and friends for a Thanksgiving meal at LON’s at the Hermosa, as the culinary team creates a three-course prix-fixe meal featuring contemporary Southwestern takes on traditional holiday favorites. Highlights include roasted apple and squash soup, smoked beet and king oyster mushroom salad, roasted natural turkey, grilled dry-aged pork chop, classic pumpkin pie and pecan-apple crostata, among other selections. *Guests aged 5 to 12 will be $25, and guests aged 4 and under will be complimentary.

Reservations are required for all events, so be sure to call 602.955.7878 to claim your spot. Please note that the prices noted are per person and do not include tax or gratuity.

Location

The Hermosa Inn | 5532 N. Palo Cristi Road | Paradise Valley | 85233 | 602.955.7878

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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