Celebrate National Ice Cream Day With Churn
Ice cream lovers all throughout the Valley are about to be rewarded in bountiful, creamy scoops on National Ice Cream Day, July 17th.
Photo Courtesy of Upward Projects
Churn will be celebrating with $1 mini scoops of their gourmet Kaffir Lime Ice Cream, from 2pm until 5pm on July 17th. This flavor creation was made in collaboration with Phoenix’s own syrup gurus at the Iconic Cocktail Co. The sweet, tangy and addictively cooling flavor is sure to become an Arizona classic treat. It is made from the leaves of locally grown citrus that have been infused into an herbal tonic and then mixed with superior dairy products and chilled to create an alluring frozen treat.
Everyone that visits Churn for their $1 mini scoop will be supporting the local entrepreneurs behind Iconic Cocktail Co. which was established by Kaylee Nedley and Matt Farrow, the Beverage Manager at Windsor (right next door to Churn). Iconic is renowned for its small batch cocktail mixers and invigorating herbal tonics made with fresh, locally-sourced elements and hand-stamped with the date it was bottled on. Iconic’s mixers can also be found shaken into several of Windsor’s craft cocktails.
In addition to one-day-only $1 mini scoops of Kaffir Lime Ice Cream on National Ice Cream Day, stop by for one of Churn’s other handspun ice cream flavors, frosty shakes, custom-built ice cream sandwiches or a decadent sundae. You can also treat yourself to Churn’s collection of nostalgic candy for the ultimate sweet escape.
Location
Churn| 5223 N. Central Ave.| Phoenix| 85012| 602.279.8024
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© Taryn Jeffries 2016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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