Drop Anchor at Little Cleo’s for Summer Bites
Little Cleo’s has just announced the arrival of their Summer Bites Menu. This menu brings all the flavors that you think of after a day at the beach. From now through September 24th, this four-course immersive culinary experience, prepared by Chef Eric Ramirez, will offer guests a selection on seafood classics with a twist. The special menu is available for $35, not including tax or gratuity. Wine pairings are available for an additional $15 per person.
Dive Into Little Cleo’s Summer Bites Menu
Here are a few of the items that you can find on the Summer Bites Menu:
Chilled Seafood
Chef’s selection of oysters and poached shrimp
Small Plates & Greens (select one)
Crispy frogs legs| fish sauce, roasted cashew, Thai chili sap
Grilled Octopus| crispy masa, watercress, charred serrano
“Bacon & Eggs”| house made sturgeon, bacon, creme fraiche, toast
Large Plates (select one)
“Bouillabaisse”| scallops, mussels, shrimp, tomato, fennel, saffron
Linguine & Mussels| squid ink, pasta, acqua pazza, fresh herbs
Grilled Ahi Tuna| mushroom ginger dumpling, spicy caramelized soy
Desserts (select one)
Sticky Toffee Pudding| hazelnut toffee, Nutella ice cream
Lemon Icebox Pie| Chantilly cream, blackberry compote
The Summer Bites menu is available through September 24th with the exception of the Deep Sea Dinners on July 31st and August 28th.
Location
Little Cleo’s at The Yard| 5632 N. 7th St.| Phoenix| 85014| 602.680.4044
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© Taryn Jeffries 2016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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