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Tacos Chiwas Pop Up at Bitter & Twisted

Posted on: July 8th, 2016 by Taryn Jeffries No Comments

We recently told you about Bitter & Twisted’s major nod from Tales of the Cocktail and we have some more exciting news about them today. Bitter & Twisted is set to partner with Tacos Chiwas, the new “it” restaurant according to local chefs. This pop-up dinner collaboration is definitely going to be an event that you won’t want to miss.

Tacos Chiwas Pop Up at Bitter & TwistedOn Sunday, July 31st at 5:30pm, you’re invited to indulge in an 8-course feast crafted by Bitter & Twisted’s Chef Bob Tam and Armando Hernandez and Nadia Holguin, the husband, and wife team behind Tacos Chiwas. The menu will feature a unique East meets Mexico fusion.

Tacos Chiwas menu features tacos guided by the owner’s home of Chihuahua in Mexico. Their dishes incorporate fresh, indigenous ingredients and exclusively from-scratch recipes. According to the Phoenix New Times, “Hernandez formerly worked as a manager at chef Chris Bianco’s Pane Bianco, and Holguin is a classically trained chef. Together, the duo appear to possess the depth of knowledge and passion to bring traditional Chihuahuan fare to full, vivid life.”

You can get your tickets to this exclusive event for $58.88 per person (tax and gratuity are included). The 8’s are significant and symbolize luck in Chinese culture, so if you attend you’re sure to have a little luck on your side, in addition to the great meal.

What’s on the Bitter & Twisted and Tacos Chiwas Pop Up Dinner Menu?

Shrimp cracker| green chili guac and salsa webona

Sopa de Chacales| dried corn, tomato, asadero, onion

Tempura Founder Taco| lemon, avocado

Pipian Rojo| carne seca, pumpkin seed sauce, steamed jasmine rice

Xinjiang Lamb Gordita| potatoes, cilantro, garlic chives, cheese curds, crema

Betelnut Rajales Eggrolls| pork belly, caramelized onion + hatch chilies, asadero, smoked pepper, mojo verde

Tinga DE POLLO Bao| smoky pulled chicken, avocado, crema, lettuce, queso fresco, pickles, chinese steamed bun

TACO-CHIWAS Baked Fried Rice Casserole| carne asada, hatch chili, asadero cheese, fried rice, green chili mac + cheese sauce, crisp tortilla

H.K. Milk Tea Flan| coco passion mango paleta con tajin


Bitter & Twisted Cocktail Parlour| 1 W. Jefferson St.| Phoenix| 85003| 602.340.1924

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About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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