7th Annual Flagstaff Wine & Food Festival
With our projected temperatures reaching epic heights this weekend, it is time to get out of town. We have the perfect excuse to head North to Flagstaff; the 7th Annual Flagstaff Wine & Food Festival.
The 7th annual Flagstaff Wine & Food Festival is taking place June 25th, from 12 to 4pm. This event delivers the experience of sampling international and domestic wine and craft beers. Enjoy culinary creations from popular Northern Arizona restaurants. The Ponderosa Pines Forest as a backdrop is just a bonus. The event serves as a fundraiser for Friends of Coconino County Parks.
Friends of Coconino County Parks us a private, nonprofit organization. The organization supports the areas parks and recreation department. They work to develop initiatives in land conservation, park development, volunteerism and recreational activities.
The Festival is possible thanks to Findlay Toyota, Twin Arrows Casino, SubZero/Wolf and Southern Wine & Spirits. Southern Wine & Spirits and Hensley Beverage Company will host a special craft beer tasting. Enjoy cooking demonstrations on the SubZero/Wolf Demonstration Stage.
Flagstaff Wine & Food Festival Participating Restaurants
The list of participating restaurants is impressive. Sample dishes from The McMillan Bar and Kitchen, The Horsemen Lodge and Northern Pines. Oakmont, Taverna, Greek Grill will be serving up tastes along with other local restaurants.
Flagstaff Wine & Food Festival Tickets
Tickets are available for $45 and include four beverage tickets, unlimited food tasting, and a complimentary wine glass. Extra tasting tickets will be available for sale. You can purchase tickets by visiting the event website or calling 866.977.6849.
Want to Win Tickets to the Flagstaff Wine & Food Festival?
We have 2 tickets just for you. Just enter in the form below and you’re well on your way to escaping the heat and enjoying the festival – for free!
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© Taryn Jeffries 2016
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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