Grimaldi’s Pizzeria to Celebrate New Flagstaff Location
Grimaldi’s Pizzeria, famous for its award-winning, hand-tossed, coal-fired brick oven pizzas and calzones, will celebrate its grand opening on Monday, May 9th at Aspen Place. The event will kick off with a ribbon cutting by their President Eric Greenwald and Executive Chef S. Cory Lattuca. The ceremony is planned to start at 10:30am and Grimaldi’s will be opening their doors, for the first time to residents of Flagstaff.
“We are very proud of the newest addition to the Grimaldi’s Pizzeria family. This opening marks our first location in Flagstaff and our eighth in the state of Arizona. The first of what we hope will be many more in Northern Arizona,” said Eric Greenwald, President and Chief Operating Officer of Grimaldi’s Pizzeria. “We look forward to sharing over 100-years of pizza making traditions to the citizens of Flagstaff.”
Grimaldi’s Pizzeria inside Aspen Place will be open daily for lunch and dinner, from 11am to 10pm Sunday through Thursday and 11am until 11pm on Friday and Saturday, and is located at 601 E. Picadilly Drive. The location offers ample patio space and a spacious bar area. Patrons can dine on pizza, calzones, salads and house-made desserts. Grimaldi’s is known for their ample wine list and for serving an excellent selection of domestic and local beers.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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